Knowledge Base
-
Getting Started
-
Web App
- Sharing
- Recipe Cards
- Production System
- Ingredients
- USDA Database
- Nutrition Label Import
- AI Ingredient
- Charts
- Balancing
- Recipe Overview
- Recipe View
- Recipe Editor
- AI Recipe Generator
- Recipe Data Calculation System
- Desktop Migration Guide
- REST API
- REST API Reference
- HTML Reports
- Understanding Scoopability and Serving Temperatures
- Flavor Profile
- Volume Estimator
- Production Logging
- Production Planning
- Stock Management
- Production Traceability
- Recipe Sets & Labels
- Production System – Weight, Volume & Overrun
- Show Remaining Articles (12) Collapse Articles
-
Tutorials
-
Dialogs
- Main Dialog
- Add Product Dialog
- Addins Dialog
- Alcohol Dialog
- Baker's Percentage Dialog
- Batch Numbers Dialog
- Caramel Dialog
- Chocolate Database Dialog
- Chocolate Dialog
- Close Production Dialog
- Compare Chart Dialog
- Compare Data Dialog
- Cost Calculator Dialog
- Cost Dialog
- Data Dialog
- Density Dialog
- Edit Chart Dialog
- Edit Data Dialog
- Edit Files Dialog
- Edit Product Dialog
- Edit Production Planning Dialog
- Edit RCPX Dialog
- Edit Stocktaking Dialog
- Evaporate Ingredient Dialog
- Find Product Dialog
- Food Data Central Dialog
- Formula Dialog
- Freezing Curve Dialog
- Handle Ingredients Allergens Dialog
- Import Ingredients Dialog
- Ingredient Allergens Dialog
- Ingredient Database Dialog
- Ingredient Dialog
- Ingredient Used In Dialog
- New Dialog
- Note Dialog
- Nutrient Balance Chart Dialog
- Nutrient Label Dialog
- Nutrients Dialog
- Online Charts Dialog
- Online Recipes Dialog
- Overrun Dialog
- PAC/POD Dialog
- Print Dialog
- Produce Dialog
- Product Item Dialog
- Production Planning Dialog
- Rate Dialog
- Ratio Dialog
- RCPX Dialog
- RCPX Filter Dialog
- Recent Recipes Dialog
- Recipes Dialog
- Register Online Recipe Dialog
- Replace Milk And Cream Dialog
- Report Add Dialog
- Report Settings Dialog
- Report Tags Dialog
- Reports Dialog
- Rescale Dialog
- Select Ingredients Dialog
- Select Milk Cream Dialog
- Settings Dialog
- Stabilizers Dialog
- Stocktaking Dialog
- Tags Dialog
- Track Product Dialog
- Translate Dialog
- Volume Dialog
- Wizard Dialog
- Wizard Ingredients Dialog
- Rearrange Dialog
- Inventory Dialog
- Visible Columns Dialog
- Edit chart panel dialog
- Modify Weight Dialog
- Recipe Properties Dialog
- LUA Editor Dialog
- Evaporation dialog
- Add Weight Dialog
- Close Stocktaking Dialog
- Weight grid dialog
- Recipe user data dialog
- Perceptual map dialog
- Edit map dialog
- Radar chart dialog
- Edit radar chart dialog
- Online Recipe Dialog
- GPT Create Recipe Dialog
- Ingredient from AI Dialog
- Create Base Dialog
- Show Remaining Articles (76) Collapse Articles
-
Release notes
< All Topics
Print
Chocolate Database Dialog
Posted
Updated
Byicecreamcalc
This is the database for the special ingredients used for reverse engineering chocolate. Each ingredient has to have min/max values set for fat, carbs, sugar and protein and must be flagged as cocoa, dairy, emulsifier or additives.