Report Settings Dialog

Settings for the reports.

Highlighted Bold

Sub-ingredients flagged as Highlighted will be Bold. Depending on the rules in your country you usually have to highlight certain ingredients like milk. The highlighting can be Bold or Uppercase or both.

Highlighted Uppercase

Sub-ingredients flagged as Highlighted will be in Uppercase.

First letter uppercase

The first letter of each ingredient will be uppercase.

Add units to tags

Automatically adds the unit after a TAG. You can either use this or manually type in units in the template.

Decimal separator

Controls the decimal separator for real numbers.

Net Weight

Percentage of the calculated weight used for the <NET_WEIGHT> tag.

Recipe weight 1,2,3

Adds additional total weights for the recipe. Sets the <W1>, <W2> and <W3> TAGS and this controls the <I.W1>, <I.W2> and <I.W3> tags for each ingredient. This system can be used to create a report for multiple total weights of the same recipe. Example setting Recipe weight to 1000, 5000 and 10000. Using this template.

Serving size

Free text field that sets the <SERVING_SIZE> tag, mostly used for US nutrition labels

Servings per container

Free text field that sets the <SERVINGS_PER_CONTAINER> tag.

Serving size weight

When using the Nutrients/Serving size tags and the Daily value tags this field must be set to the Serving size weight. Sets the tag <SERVING_SIZE>

Container size

Free text field that sets the <CONTAINER_SIZE> tag.

Container weight

Sets the <CONTAINER_WEIGHT> tag.

User 1, 2

Sets the <USER_1> and <USER_2> tags. Free text tags that you can use to whatever you like.

Date format

Controls the date format. See date format.

Best before

Number of days from todays date. Sets the <BEST_BEFORE> tag.