If the documentation is missing for you (above) the link to the Word document is here:
https://icecreamcalc.com/wp-content/uploads/2021/08/ICC-MANUAL_115-2.docx
It will download (not open in your browser).
You can use the Label system to generate documents with both nutrition labels and ingredients lists and much more.
I sent you a private email with more information.
ROBI
Ciao,
Do you have an italian version? How could I calculate the creaminess index and the coolness(transforms amount of heat necessary to bring the temperature of 10 ml of gelato to +5 C degrees into a numerical value)?
Thank you
The documentation is not available in Italian, sorry. I would need someone to translate it for me.
But the software is translated. You can change language in the Settings dialog. The Italian translation is I think about 95% completed.
I know some other calculator calculates a creaminess index and a coolness.
I don’t exactly know how this is calculated so I have not added this to the calculator yet.
If you know how to calculate this please let me know and I will add it to the program.
Attila
szia !
magyar fordĂtást nem tudnál a programba rakni?
If the documentation is missing for you (above) the link to the Word document is here:
https://icecreamcalc.com/wp-content/uploads/2021/08/ICC-MANUAL_115-2.docx
It will download (not open in your browser).
Hello
how can I print a nutrition label same as the “Nutrition Information” table shown in the program
thanking you in advance 🙂
You can use the Label system to generate documents with both nutrition labels and ingredients lists and much more.
I sent you a private email with more information.
Ciao,
Do you have an italian version? How could I calculate the creaminess index and the coolness(transforms amount of heat necessary to bring the temperature of 10 ml of gelato to +5 C degrees into a numerical value)?
Thank you
The documentation is not available in Italian, sorry. I would need someone to translate it for me.
But the software is translated. You can change language in the Settings dialog. The Italian translation is I think about 95% completed.
I know some other calculator calculates a creaminess index and a coolness.
I don’t exactly know how this is calculated so I have not added this to the calculator yet.
If you know how to calculate this please let me know and I will add it to the program.
szia !
magyar fordĂtást nem tudnál a programba rakni?
I have added Hungarian but I need someone to do the translation.