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Getting Started
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Dialogs
- Main Dialog
- Add Product Dialog
- Addins Dialog
- Alcohol Dialog
- Baker's Percentage Dialog
- Batch Numbers Dialog
- Caramel Dialog
- Chocolate Database Dialog
- Chocolate Dialog
- Close Production Dialog
- Compare Chart Dialog
- Compare Data Dialog
- Cost Calculator Dialog
- Cost Dialog
- Data Dialog
- Density Dialog
- Edit Chart Dialog
- Edit Data Dialog
- Edit Files Dialog
- Edit Product Dialog
- Edit Production Planning Dialog
- Edit RCPX Dialog
- Edit Stocktaking Dialog
- Evaporate Ingredient Dialog
- Find Product Dialog
- Food Data Central Dialog
- Formula Dialog
- Freezing Curve Dialog
- Handle Ingredients Allergens Dialog
- Import Ingredients Dialog
- Ingredient Allergens Dialog
- Ingredient Database Dialog
- Ingredient Dialog
- Ingredient Used In Dialog
- New Dialog
- Note Dialog
- Nutrient Balance Chart Dialog
- Nutrient Label Dialog
- Nutrients Dialog
- Online Charts Dialog
- Online Recipes Dialog
- Overrun Dialog
- PAC/POD Dialog
- Print Dialog
- Produce Dialog
- Product Item Dialog
- Production Planning Dialog
- Rate Dialog
- Ratio Dialog
- RCPX Dialog
- RCPX Filter Dialog
- Recent Recipes Dialog
- Recipes Dialog
- Register Online Recipe Dialog
- Replace Milk And Cream Dialog
- Report Add Dialog
- Report Settings Dialog
- Report Tags Dialog
- Reports Dialog
- Rescale Dialog
- Select Ingredients Dialog
- Select Milk Cream Dialog
- Settings Dialog
- Stabilizers Dialog
- Stocktaking Dialog
- Tags Dialog
- Track Product Dialog
- Translate Dialog
- Volume Dialog
- Wizard Dialog
- Wizard Ingredients Dialog
- Rearrange Dialog
- Inventory Dialog
- Visible Columns Dialog
- Edit chart panel dialog
- Modify Weight Dialog
- Recipe Properties Dialog
- LUA Editor Dialog
- Evaporation dialog
- Add Weight Dialog
- Close Stocktaking Dialog
- Weight grid dialog
- Recipe user data dialog
- Perceptual map dialog
- Edit map dialog
- Radar chart dialog
- Edit radar chart dialog
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Tutorials
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Release notes
Alcohol Dialog
Use this dialog to convert Alcohol from volume% to weight%. You can also input the sugar content and the POD will be calculated as well. The calculator works with weights so for accurate results we need to calculate the weight% of the alcohol.
The Cooked button is an approximation of how much alcohol is left after cooking for a specified time. Press this button and input minutes of cooking and the Volume% will be adjusted to account for evaporated alcohol.
The list to the right shows other measures of alcohol so you can check there for the volume%.
So, just input the volume% of the alcohol and the sugar content if any. If the Update nutrients checkbox is checked all the nutrients in the ingredient will be overwritten. If is not checked only the PAC and POD will be set.