-
Getting Started
-
Web App
- Sharing
- Recipe Cards
- Production System
- Ingredients
- USDA Database
- Nutrition Label Import
- AI Ingredient
- Charts
- Balancing
- Recipe Overview
- Recipe View
- Recipe Editor
- AI Recipe Generator
- Recipe Data Calculation System
- Desktop Migration Guide
- REST API
- REST API Reference
- HTML Reports
- Understanding Scoopability and Serving Temperatures
- Flavor Profile
- Volume Estimator
- Production Logging
- Production Planning
- Stock Management
- Production Traceability
- Recipe Sets & Labels
- Production System – Weight, Volume & Overrun
- Show Remaining Articles (12) Collapse Articles
-
Tutorials
-
Dialogs
- Main Dialog
- Add Product Dialog
- Addins Dialog
- Alcohol Dialog
- Baker's Percentage Dialog
- Batch Numbers Dialog
- Caramel Dialog
- Chocolate Database Dialog
- Chocolate Dialog
- Close Production Dialog
- Compare Chart Dialog
- Compare Data Dialog
- Cost Calculator Dialog
- Cost Dialog
- Data Dialog
- Density Dialog
- Edit Chart Dialog
- Edit Data Dialog
- Edit Files Dialog
- Edit Product Dialog
- Edit Production Planning Dialog
- Edit RCPX Dialog
- Edit Stocktaking Dialog
- Evaporate Ingredient Dialog
- Find Product Dialog
- Food Data Central Dialog
- Formula Dialog
- Freezing Curve Dialog
- Handle Ingredients Allergens Dialog
- Import Ingredients Dialog
- Ingredient Allergens Dialog
- Ingredient Database Dialog
- Ingredient Dialog
- Ingredient Used In Dialog
- New Dialog
- Note Dialog
- Nutrient Balance Chart Dialog
- Nutrient Label Dialog
- Nutrients Dialog
- Online Charts Dialog
- Online Recipes Dialog
- Overrun Dialog
- PAC/POD Dialog
- Print Dialog
- Produce Dialog
- Product Item Dialog
- Production Planning Dialog
- Rate Dialog
- Ratio Dialog
- RCPX Dialog
- RCPX Filter Dialog
- Recent Recipes Dialog
- Recipes Dialog
- Register Online Recipe Dialog
- Replace Milk And Cream Dialog
- Report Add Dialog
- Report Settings Dialog
- Report Tags Dialog
- Reports Dialog
- Rescale Dialog
- Select Ingredients Dialog
- Select Milk Cream Dialog
- Settings Dialog
- Stabilizers Dialog
- Stocktaking Dialog
- Tags Dialog
- Track Product Dialog
- Translate Dialog
- Volume Dialog
- Wizard Dialog
- Wizard Ingredients Dialog
- Rearrange Dialog
- Inventory Dialog
- Visible Columns Dialog
- Edit chart panel dialog
- Modify Weight Dialog
- Recipe Properties Dialog
- LUA Editor Dialog
- Evaporation dialog
- Add Weight Dialog
- Close Stocktaking Dialog
- Weight grid dialog
- Recipe user data dialog
- Perceptual map dialog
- Edit map dialog
- Radar chart dialog
- Edit radar chart dialog
- Online Recipe Dialog
- GPT Create Recipe Dialog
- Ingredient from AI Dialog
- Create Base Dialog
- Show Remaining Articles (76) Collapse Articles
-
Release notes
Evaporation dialog
Apply evaporation only on selected ingredients. Use the checkbox to decide which ingredients are heated and which are added cold. So, if the checkbox is checked the ingredient is assumed to be heated and is subject to evaporation. If the checkbox is not checked the ingredient is assumed to be added after pasteurization and is not subject to evaporation.
Evaporated ingredients
Weight
The weight of the ingredients with the checkbox checked before evaporation
Final weight
The weight of the ingredients with the checkbox checked after evaporation
Evaporation %
Percentage of evaporation
Evaporation g
Weight of the water that is evaporated.
Cold ingredients
Weight
Weight of the ingredients where the checkbox is unchecked.
Summary
Total weight
Total weight of the ingredients
Final weight
Final weight of all ingredients after evaporation of the selected ingredients.
Evaporation
Evaporation percentage of the final mix. So, this is the value that is used in the recipe when you press OK. The total weight of water evaporated is calculated and applied to the total weight of all ingredients to get a percentage of evaporation used in the recipe.