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Getting Started
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Web App
- Sharing
- Recipe Cards
- Production System
- Ingredients
- USDA Database
- Nutrition Label Import
- AI Ingredient
- Charts
- Balancing
- Recipe Overview
- Recipe View
- Recipe Editor
- AI Recipe Generator
- Recipe Data Calculation System
- Desktop Migration Guide
- REST API
- REST API Reference
- HTML Reports
- Understanding Scoopability and Serving Temperatures
- Flavor Profile
- Volume Estimator
- Production Logging
- Production Planning
- Stock Management
- Production Traceability
- Recipe Sets & Labels
- Production System – Weight, Volume & Overrun
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Tutorials
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Dialogs
- Main Dialog
- Add Product Dialog
- Addins Dialog
- Alcohol Dialog
- Baker's Percentage Dialog
- Batch Numbers Dialog
- Caramel Dialog
- Chocolate Database Dialog
- Chocolate Dialog
- Close Production Dialog
- Compare Chart Dialog
- Compare Data Dialog
- Cost Calculator Dialog
- Cost Dialog
- Data Dialog
- Density Dialog
- Edit Chart Dialog
- Edit Data Dialog
- Edit Files Dialog
- Edit Product Dialog
- Edit Production Planning Dialog
- Edit RCPX Dialog
- Edit Stocktaking Dialog
- Evaporate Ingredient Dialog
- Find Product Dialog
- Food Data Central Dialog
- Formula Dialog
- Freezing Curve Dialog
- Handle Ingredients Allergens Dialog
- Import Ingredients Dialog
- Ingredient Allergens Dialog
- Ingredient Database Dialog
- Ingredient Dialog
- Ingredient Used In Dialog
- New Dialog
- Note Dialog
- Nutrient Balance Chart Dialog
- Nutrient Label Dialog
- Nutrients Dialog
- Online Charts Dialog
- Online Recipes Dialog
- Overrun Dialog
- PAC/POD Dialog
- Print Dialog
- Produce Dialog
- Product Item Dialog
- Production Planning Dialog
- Rate Dialog
- Ratio Dialog
- RCPX Dialog
- RCPX Filter Dialog
- Recent Recipes Dialog
- Recipes Dialog
- Register Online Recipe Dialog
- Replace Milk And Cream Dialog
- Report Add Dialog
- Report Settings Dialog
- Report Tags Dialog
- Reports Dialog
- Rescale Dialog
- Select Ingredients Dialog
- Select Milk Cream Dialog
- Settings Dialog
- Stabilizers Dialog
- Stocktaking Dialog
- Tags Dialog
- Track Product Dialog
- Translate Dialog
- Volume Dialog
- Wizard Dialog
- Wizard Ingredients Dialog
- Rearrange Dialog
- Inventory Dialog
- Visible Columns Dialog
- Edit chart panel dialog
- Modify Weight Dialog
- Recipe Properties Dialog
- LUA Editor Dialog
- Evaporation dialog
- Add Weight Dialog
- Close Stocktaking Dialog
- Weight grid dialog
- Recipe user data dialog
- Perceptual map dialog
- Edit map dialog
- Radar chart dialog
- Edit radar chart dialog
- Online Recipe Dialog
- GPT Create Recipe Dialog
- Ingredient from AI Dialog
- Create Base Dialog
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Release notes
Quick Start Guide
Your first recipe
When you start ICC (Ice Cream Calculator) the first time it will look like this.

A basic custard ice cream recipe is loaded. To create your own recipe start by pressing the Wizard button at the top of the window.

This is the easiest way to create a recipe that you later can tweak to your liking. Select the flavor and the type of ice cream you like to make.
– Gelato, lower fat compared to ice cream
– Ice cream, higher fat compared to gelato
– Custard, ice cream with eggs
– Vegan, vegan gelato style ice cream. Vegan has a bit more settings, for more info on vegan ice cream check this post. Introduction to Vegan ice cream.
You also select the Milk and Cream you like to use.
And finally you must select a secondary sugar, this is needed to be able to balance the recipe and control the sweetness and hardness of the ice cream.
Here you can read more about the Wizard dialog.
Press OK and the recipe is calculated and loaded. Here we select Vanilla Ice Cream using Whole milk, Heavy cream and Dextrose. We also load the Ice cream base chart from the Online charts.

A new balanced recipe is created.
All recipes in ICC are by Metric Weights in gram. It is possible to input recipes using volume but I strongly suggest getting a scale when using the calculator.