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Getting Started
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Dialogs
- Main Dialog
- Add Product Dialog
- Addins Dialog
- Alcohol Dialog
- Baker's Percentage Dialog
- Batch Numbers Dialog
- Caramel Dialog
- Chocolate Database Dialog
- Chocolate Dialog
- Close Production Dialog
- Compare Chart Dialog
- Compare Data Dialog
- Cost Calculator Dialog
- Cost Dialog
- Data Dialog
- Density Dialog
- Edit Chart Dialog
- Edit Data Dialog
- Edit Files Dialog
- Edit Product Dialog
- Edit Production Planning Dialog
- Edit RCPX Dialog
- Edit Stocktaking Dialog
- Evaporate Ingredient Dialog
- Find Product Dialog
- Food Data Central Dialog
- Formula Dialog
- Freezing Curve Dialog
- Handle Ingredients Allergens Dialog
- Import Ingredients Dialog
- Ingredient Allergens Dialog
- Ingredient Database Dialog
- Ingredient Dialog
- Ingredient Used In Dialog
- New Dialog
- Note Dialog
- Nutrient Balance Chart Dialog
- Nutrient Label Dialog
- Nutrients Dialog
- Online Charts Dialog
- Online Recipes Dialog
- Overrun Dialog
- PAC/POD Dialog
- Print Dialog
- Produce Dialog
- Product Item Dialog
- Production Planning Dialog
- Rate Dialog
- Ratio Dialog
- RCPX Dialog
- RCPX Filter Dialog
- Recent Recipes Dialog
- Recipes Dialog
- Register Online Recipe Dialog
- Replace Milk And Cream Dialog
- Report Add Dialog
- Report Settings Dialog
- Report Tags Dialog
- Reports Dialog
- Rescale Dialog
- Select Ingredients Dialog
- Select Milk Cream Dialog
- Settings Dialog
- Stabilizers Dialog
- Stocktaking Dialog
- Tags Dialog
- Track Product Dialog
- Translate Dialog
- Volume Dialog
- Wizard Dialog
- Wizard Ingredients Dialog
- Rearrange Dialog
- Inventory Dialog
- Visible Columns Dialog
- Edit chart panel dialog
- Modify Weight Dialog
- Recipe Properties Dialog
- LUA Editor Dialog
- Evaporation dialog
- Add Weight Dialog
- Close Stocktaking Dialog
- Weight grid dialog
- Recipe user data dialog
- Perceptual map dialog
- Edit map dialog
- Radar chart dialog
- Edit radar chart dialog
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Tutorials
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Release notes
Addins Dialog
Add-ins are ingredients added to the recipe after churning. It can be cookies or swirls of different kinds for example. These ingredients does not affect the balancing of the mix so we don’t want them in the normal recipe. However if you create ingredient lists and nutrition labels we need to account for the add-ins as well.
You can also set the Density and Cost for each add-in. This information enables the calculator to calculate weight and volume for the mix and ice cream with add-ins added.
You can also decide if an add-in is just used as an infusion and not added to the actual ice cream but instead strained away.
Show in recipe
If this checkbox is checked the Add-ins will be shown after the other ingredients in the main window. These rows have another color and are read-only.
NOTE! The Weight column will not count the add-ins into the TOTAL weight cell. The Cost column however will count the add-ins if they are displayed. If you need the total weight with add-ins please add a Panel for this.