A great way to get a lot of banana flavour is to infuse very ripe bananas in the milk and cream.
Roasted strawberry ice cream with strawberry ripple.
Super creamy with a nice tang from the strawberry ripple.
Nice smooth ginger taste that is not too spicy.
Very smooth lemon sorbet
The relative sweetness is quite high to set off the bitterness of the chocolate.
Dextrose to suppress the freezing point and compensate for the hardening fat in the chocolate.
A little salt to suppress freezing point and counter the bitterness of the cacao.
Skim milk powder to increase the MSNF.
This is a no-cook recipe with a vanilla base and melted chocolate flecks.
Vanilla ice cream cooked Sous Vide and using a high powered blender.