First off, this is an incredible tool and thank you for publishing it.
Is there not a target properties chart for frozen custard style? If not do you just recommend starting with the ice cream base properties and tweaking to my desired stats?
icecreamcalc
Yes, I usually use the ice cream base chart.
I make different custard ice creams from 2 yolks/kg up to 6 yolks/kg so I don’t have a specific chart.
And yes, you can always tweak the ice cream base chart and save your own version for custard depending on how you like it.
The ice cream base works well with custard style ice cream. I usually just lock in the amount of egg yolk and balance.
First off, this is an incredible tool and thank you for publishing it.
Is there not a target properties chart for frozen custard style? If not do you just recommend starting with the ice cream base properties and tweaking to my desired stats?
Yes, I usually use the ice cream base chart.
I make different custard ice creams from 2 yolks/kg up to 6 yolks/kg so I don’t have a specific chart.
And yes, you can always tweak the ice cream base chart and save your own version for custard depending on how you like it.
The ice cream base works well with custard style ice cream. I usually just lock in the amount of egg yolk and balance.
Dear Sirs, how can I have/own the calculator. What should I do ?
Just download and install from here.
https://icecreamcalc.com/download/latest-version/