Skip to content

Pucko Gelato

Gelato made from the classic Swedish drink Pucko. https://en.wikipedia.org/wiki/Pucko

Pucko Gelato

Recipe by icecreamcalc
Calories/100g

180

kcal
Sweetness

17

%
Yields

1.6

quarts/liter
Weight

1410

g

Ingredients

  • Pucko
    900 g

  • Cream 40%
    250 g

  • Skim milk powder
    9 g

  • Sucrose
    190 g

  • Dextrose
    55 g

  • Stabilizer (read more…)
    3 g

  • Lecithin (emulsifier)
    3 g

Directions

  • Add all dry ingredients to a bowl and mix well
  • Add all other ingredients to a pot
  • Whisk in the dry ingredients
  • Slowly heat the mix to 85C/185F while stirring
  • Transfer to a zip-lock bag and chill in ice water
  • Age in fridge for at least 4 hours
  • Process it in the ice cream machine

Notes

  • Use your favorite stabilizer and modify weight as needed. More info on this page
  • If using milk/cream with a different fat % use the software to recalculate or this page

1 thought on “Pucko Gelato”

  1. Very interesting recipe! How did you define Pucko in the database for ingredients? Ended up in a very strange result for total sugar content when I tried myself. Obviously I have misunderstood something.

Leave a Reply

Your email address will not be published.