Lindt Intense Orange Ice Cream
A chocolate ice cream using Lindt Intense Orange chocolate.
Instructions
I made this using a high speed blender.
Mix all dry ingredients in a bowl and mix well (important).
Add the milk to the blender.
At slow speed add the dry ingredients.
Turn speed to max for one minute.
Add the chocolate and run on max for two minutes to melt and emulsify the chocolate.
Then at low speed add the cream. and run on slow for a short time to incorporate.
Transfer to a pot and slowly bring to 85C/185F.
You can also cook this sous-vide at 80C/176F for one hour.
Pour mix in a zip-lock bag and chill in ice water or cold water.
Add vanilla extract.
Refrigerate overnight.
Run in ice cream machine.
| Recipe Ingredient | Weight (g) | Amount (%) |
|---|---|---|
| Milk (3%) | 476.0 | 44.86 |
| Cacao powder (11%) | 50.0 | 4.71 |
| Lindt Intense Orange Chocolate | 150.0 | 14.14 |
| Cream (40%) | 262.0 | 24.69 |
| Dextrose | 84.0 | 7.92 |
| Fructose | 29.0 | 2.73 |
| Salt | 1.2 | 0.11 |
| Lecithin | 2.0 | 0.19 |
| Stabalizer | 1.8 | 0.17 |
| Vanilla extract | 5.0 | 0.47 |
Data
| Name | Amount |
|---|---|
| Butter fat | 11.2 % |
| Total fat | 16.7 % |
| MSNF | 5.3 % |
| TSNF | 28.5 % |
| Total solids | 45.3 % |
| POD | 170.1 |
| PAC total | 197.3 |
| Freezing point | -2.5 C, 27.5 F |
| —— | |
| Weight | 1061.0 g |
| Final weight | 1061.0 g |
| Evaporation | 0.0 g |
| Evaporation % | 0.0 % |
| Butter fat | 11.2 % |
| Other fat | 5.5 % |
| Total fat | 16.7 % |
| Sugar | 15.8 % |
| POD | 170.1 |
| MSNF | 5.3 % |
| Other solids | 7.5 % |
| TSNF | 28.5 % |
| Total solids | 45.3 % |
| Water | 54.7 % |
| Stabilizers | 0.17 % |
| Stabilizers/Water | 0.30 % |
| Egg yolks | 0.0 % |
| Egg yolk lecithin | 0.0 % |
| PAC se | 195.6 |
| PAC salt | 0.0 |
| PAC alcohol | 1.6 |
| PAC total | 197.3 |
| PAC normalized | 357.9 |
| FP SE | -2.1 C, 28.1 F |
| FP MSNF | -0.2 C, 31.6 F |
| FP Salt | 0.0 C, 32.0 F |
| FP Alcohol | -0.1 C, 31.8 F |
| Freezing point | -2.5 C, 27.5 F |
| Frozen water @-14.0 C, 6.8 F | 77.9 % |
| Temp at 65% | -8.3 C, 17.0 F |
| Temp at 70% | -10.0 C, 14.1 F |
| Temp at 75% | -12.3 C, 9.9 F |
I’ve done this recipe, turned out amazing 🙂
Thank you