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Orange Ice Cream

Orange Ice Cream

Recipe by icecreamcalc
Calories/100g

250

kcal
Sweetness

17.5

%
Yields

1.6

quarts/liter
Weight

1390

g

Ingredients

  • Milk (3%)
    211g

  • Cream (40%)
    474g

  • Skim milk powder
    79g

  • Egg yolk (6)
    102g

  • Sucrose
    191g

  • Dextrose
    20g

  • Orange Juice, freshly squeezed and strained
    300g

  • Lemon Juice
    5g

  • Cointreau
    5g

  • Stabilizer
    2.5g Locust Bean Gum

  • Zest of 3-4 oranges

Directions

  • Add all dry ingredients to a bowl and mix well
  • Add milk, cream, orange zest and egg yolks to a pot
  • Whisk in the dry ingredients
  • Slowly heat the mix to 85C/185F while stirring
  • Transfer to a zip-lock bag and chill in ice water
  • Age in fridge for at least 4 hours
  • Add the orange juice and Cointreau and mix well
  • Sieve the ice cream mixture and process it in the ice cream machine

Notes

  • Use your favorite stabilizer and modify weight as needed. More info on this page
  • If using milk/cream with a different fat % use the software to recalculate or this page

Detailed data

NameAmount
% Serving temp75 %
Added sugars15.09 %
Added sugars/Water26.66 %
Alcohol0.12 %
Alcohol/Water0.21 %
Butter fat14.15 %
Cacao fat0.00 %
Cacao fat/Water0.00 %
Cacao solids0.00 %
Cacao solids/Water0.00 %
Carbohydrates21.99 %
Carbohydrates/Water38.85 %
CarbsEU21.99 %
CarbsEU/Water38.85 %
ChartNameIce cream
Cost0.00
Density1.09 Kg/L
Energy from Protein17.4 kcal
Energy/100g250.34 kcal
Evaporation0.0 g
Evaporation %0.0 %
Fiber0.00 %
Fiber/Water0.00 %
Final water786.49 g
Final weight1389.50 g
Freezing point-3.2°C, 26.2°F
Gram per mL0.73 g/mL
HF0.00
Ice cream volume1.59 L
Lactose4.74 %
Lactose/Water8.37 %
Milk fat14.15 %
Milk fat/Water25.00 %
Mix volume1.28 L
MSNF8.55 %
MSNF/Water15.11 %
Other fat1.98 %
Other fat/Water3.50 %
Other solids0.96 %
Other solids/Water1.69 %
Overrun25 %
PAC normalized434.7
PAC se246.06
PACtot248.1
PACtot normalized438.2
POD175.97
Polyols0.00 %
Polyols/Water0.00 %
Protein4.34 %
Protein/Water7.67 %
Salt0.03 %
Salt/Water0.06 %
Saturated fat8.86 %
Saturated fat/Water15.66 %
Saturated/Unsaturated122.0 %
Serving temp-15.1°C, 4.8°F
Serving temp Corvitto-10.0°C, 14.0°F
Stabilizers0.18 %
Stabilizers/Water0.32 %
Sugar16.93 %
Sugar/Water29.92 %
Total fat16.13 %
Total fat/Water28.50 %
Total solids43.40 %
Total solids/Water76.67 %
Total sugars21.67 %
Total sugars label21.67 %
Total sugars label/Water38.28 %
Total sugars/Water38.28 %
TotCost0.00
Trans fat0.00 %
Trans fat/Water0.00 %
TSNF27.27 %
TSNF/Water48.17 %
Unsaturated fat7.27 %
Unsaturated fat/Water12.84 %
Water56.60 %
Weight1389.50 g

4 thoughts on “Orange Ice Cream”

  1. This recipe is looking good and delicious. I will try it at my home and also will share with others. Thanks and keep posting more!!!

    1. You have to manually type in the recipe in the calculator.
      In the future I will add the recipe file to the recipe for download.

  2. Tried it and it’s delicious! Added melted dark chocolate at the end of freezing but did not have Cointreau at home. Made an after ski version with a bit of Aperol.

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