Skip to content

Chocolate Coffee Ice Cream lactose free

Chocolate Coffee Ice Cream lactose free

Recipe by icecreamcalc
Calories/100g

247

kcal
Sweetness

18

%
Yields

1.1

quarts/liter
Weight

1000

g

Ingredients

  • Milk lactose free (3%)
    430 g

  • Cream lactose free (36%)
    220 g

  • Felchlin Maracaibo Clasificado 65
    100 g

  • Cocoa powder 21%
    30 g

  • Coffe instant freeze dried
    6g

  • Sucrose
    65 g

  • Dextrose
    110 g

  • Egg yolk
    35 g

  • Stabilizer (read more…)
    1.5 g

  • Salt
    2 g

Directions

  • Add all dry ingredients to a bowl and mix well
  • Add all other ingredients to a pot
  • Whisk in the dry ingredients
  • Slowly heat the mix to 85C/185F while stirring
  • Transfer to a zip-lock bag and chill in ice water
  • Age in fridge for at least 4 hours
  • Process it in the ice cream machine

Notes

  • Use your favorite stabilizer and modify weight as needed. More info on this page
  • If using milk/cream with a different fat % use the software to recalculate or this page

Leave a Reply

Your email address will not be published.