Nutella Gelato
Calories/100g
220
kcalSweetness
19
%Yields
1.6
quarts/literWeight
1500
gIngredients
Milk (3%)
950 gNutella
380 gSkim milk powder
80 gDextrose
85 gStabilizer (read more…)
2 gLecithin (emulsifier)
3 g
Directions
- Add all dry ingredients to a bowl and mix well
- Add all other ingredients to a pot
- Whisk in the dry ingredients
- Slowly heat the mix to 85C/185F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Age in fridge for at least 4 hours
- Process it in the ice cream machine
Iām using a breville icecream maker. It has a inbuilt functionality for gelato, should i use the programmed option or use manual steps
Hello, Can I ask how you worked out the PAC and POD of the nutella. Wanting to do same for Biscoff Spread. Thanks
Don’t remember exactly but Nutella has approx 55% sugar giving it a PAC and POD of 55.
Generally you use three methods to add a new ingredient.
1. If you find it in the USDA Database use that method
2. Use the Nutrient label method
3. Use the Nutrient reverse engineering method using the ingredient list and the nutrition label of the product.
If you email me a link to you Biscoff Spread I can show you how to do it.