Nutella Gelato
Calories/100g
220
kcalSweetness
19
%Yields
1.6
quarts/literWeight
1500
gIngredients
Milk (3%)
950 gNutella
380 gSkim milk powder
80 gDextrose
85 gStabilizer (read more…)
2 gLecithin (emulsifier)
3 g
Directions
- Add all dry ingredients to a bowl and mix well
- Add all other ingredients to a pot
- Whisk in the dry ingredients
- Slowly heat the mix to 85C/185F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Age in fridge for at least 4 hours
- Process it in the ice cream machine