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Nutella Gelato

Nutella Gelato

Recipe by icecreamcalc
Calories/100g

220

kcal
Sweetness

19

%
Yields

1.6

quarts/liter
Weight

1500

g

Ingredients

  • Milk (3%)
    950 g

  • Nutella
    380 g

  • Skim milk powder
    80 g

  • Dextrose
    85 g

  • Stabilizer (read more…)
    2 g

  • Lecithin (emulsifier)
    3 g

Directions

  • Add all dry ingredients to a bowl and mix well
  • Add all other ingredients to a pot
  • Whisk in the dry ingredients
  • Slowly heat the mix to 85C/185F while stirring
  • Transfer to a zip-lock bag and chill in ice water
  • Age in fridge for at least 4 hours
  • Process it in the ice cream machine

Notes

  • Use your favorite stabilizer and modify weight as needed. More info on this page
  • If using milk/cream with a different fat % use the software to recalculate or this page

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