Nutella Gelato
Ingredients
g
Scaled from the original 1500 g(×1.00). Percentages stay the same.
| Ingredient | Grams | % |
|---|---|---|
| Milk | 950 | 63.33 |
| Nutella | 380 | 25.33 |
| Skim milk powder | 80.0 | 5.33 |
| Dextrose | 85.0 | 5.67 |
| Stabilizer | 2.0 | 0.13 |
| Lecithin | 3.0 | 0.20 |
| Mix weight | 1500 g | 100 |
Method
- Add all dry ingredients to a bowl and mix well
- Add all other ingredients to a pot
- Whisk in the dry ingredients
- Slowly heat the mix to 85C/185F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Age in fridge for at least 4 hours
- Process it in the ice cream machine
