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Ice Cream Calculator

Ice cream recipe and balancing software

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Ice Cream Calculator

Ice cream recipe and balancing software

Home
Download
- Latest version
- MAC Support
Documentation
History
Recipes
- Recipe List
- Sorted List
Science
Tutorial
Gallery
Contact
- Contact
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August 2021

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by icecreamcalc
August 19, 2021October 12, 2023
5 Comments

Language translation.

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Latest Posts

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Balancing for different ice cream types
Orange Ice Cream
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Latest comments

Bengan on Caramel BrittleNovember 22, 2023
I burned it the first time as well, it was still edible but had something off about it. Tried again…
icecreamcalc on Caramel BrittleNovember 20, 2023
It's basically a wet caramel that you then add baking soda to to make a brittle. Google for wet caramel…
Dave on Caramel BrittleNovember 19, 2023
I tried this one but had to abandon it at 130 degrees Celsius. It was smoking badly! I used Lyles…
icecreamcalc on Fine tuning a recipeNovember 19, 2023
You change all ingredient properties in the Edit Ingredient dialog. https://icecreamcalc.com/knowledge-base/ingredient-dialog/
MICHAEL on Fine tuning a recipeNovember 19, 2023
Hi how can you change / adjust PAC and POD in the software ? i can not find it thanx…

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