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Ice Cream Calculator

Ice cream recipe and balancing software

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Ice Cream Calculator

Ice cream recipe and balancing software

Home
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- Latest version
- MAC Support
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History
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- Recipe List
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Science
Tutorial
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August 2021

Language translation support

by icecreamcalc
August 19, 2021October 12, 2023
5 Comments

Language translation.

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Latest Posts

New and updated post on balancing
Introduction to vegan ice cream – by Chiara Ghiron
How is PAC and POD calculated?
Glucose and Dextrose Explained
Valrhona P125 Coeur de Guanaja 80%
Dark Chocolate Orange Ice Cream
Gianduja Lactose Free Ice Cream
Production planning
Pucko Gelato
Nutella Gelato
Chocolate Coffee Ice Cream lactose free
Hazelnut Ice Cream lactose free
Bastani Ice Cream
Toblerone Ice Cream
Semla Ice Cream
Eggs in ice cream
Ingredients database explained
Balancing for different ice cream types
Orange Ice Cream
Stabilizer Experiment

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Latest comments

icecreamcalc on MAC SupportDecember 5, 2024
For support please email icecreamcalc@gmail.com
Drew on MAC SupportDecember 5, 2024
I'm not on MAC, but I installed the program yesterday 12/4 and the ingredients were showing up fine. Today, 12/5,…
icecreamcalc on Walnut Ice CreamDecember 5, 2024
You can add it yourself. Use the Nutrition label method then change the PAC and POD to 65
Drew on Walnut Ice CreamDecember 5, 2024
Maple syrup isn't an option in the Ice Cream Calc app. Is there something else (one of the other syrups?)…
icecreamcalc on MAC SupportDecember 5, 2024
Try the "Online DB" button in the Ingredient dialog.

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