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Ice cream recipe and balancing software

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Ice Cream Calculator

Ice cream recipe and balancing software

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May 2023

Valrhona P125 Coeur de Guanaja 80%

by icecreamcalc
May 11, 2023May 11, 2023
11 Comments

Chocolate ice cream using the Valrhona P125 Coeur de Guanaja 80%

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Latest comments

icecreamcalc on Stabilizer ExperimentFebruary 18, 2026
These tests are done in a Musso Stella 5030. I now use a Gelita Big Junior (https://www.gelitask.com/en/product/2/bigbig-jr/)
Carsten on Stabilizer ExperimentFebruary 17, 2026
Hi Patrik, great website, I just found it today. What type of machine do you use for the testing? Because…
Jon Bergstrom on Salted Caramel Ice CreamFebruary 15, 2026
I think it's ok to stir the suger when you do caramel with the dry method as you do here.…
Laz on StabilizersFebruary 14, 2026
Eggs are already act as a stabilizer so you probably need less.
icecreamcalc on Orange and Liquorice Ice CreamFebruary 5, 2026
It was a long time ago :-)