August 2020

My No-Cook Base

I’ve been experimenting for a while to try to find the ultimate no-cook recipe.

Strawberry Ice Cream

Roasted strawberry ice cream with strawberry ripple.
Super creamy with a nice tang from the strawberry ripple.

Chocolate Ice Cream

The relative sweetness is quite high to set off the bitterness of the chocolate.
Dextrose to suppress the freezing point and compensate for the hardening fat in the chocolate.
A little salt to suppress freezing point and counter the bitterness of the cacao.
Skim milk powder to increase the MSNF.