Persian saffron ice cream with rose water, vanilla and pistachios.
Bastani Ice Cream
Calories/100g
255
kcalSweetness
18.7
%Yields
1.2
quarts/literWeight
1160
gIngredients
Milk (3%)
340 gCream (40%)
360 gSkim milk powder
15 gEgg yolk (4)
68 gSucrose
150 gDextrose
45 gRose water
15 gVanilla paste (or one vanilla pod, or vanilla extract)
10 gSaffron
0.25 gStabilizer (read more…)
1.5 gPistachios, chopped
150 g
Directions
- Add all dry ingredients to a bowl and mix well
- Add all other ingredients to a pot
- Whisk in the dry ingredients
- Slowly heat the mix to 85C/185F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Age in fridge for at least 4 hours
- Process it in the ice cream machine
- At the end of churning add the chopped pistachios
Hello, I’m Mohsen and I’m from Iran.
This ice cream is unique to Iran.
I’m glad that you’ve shared the recipe here.
However, please note that this ice cream is traditionally made in Iran.
That said, I personally would love to know its gelato version.
If anyone knows the gelato recipe for it, please email me at:
moremohsen@gmail.com
Thanks a lot!
what can I substitute eggs with since I am a vegetarian. Thanks
Eggs can always be replaced with some other emulsifier like Lecithin.
If I don’t want egg so what should I do
Thanks