Persian saffron ice cream with rose water, vanilla and pistachios.
Bastani Ice Cream
Calories/100g
255
kcalSweetness
18.7
%Yields
1.2
quarts/literWeight
1160
gIngredients
Milk (3%)
340 gCream (40%)
360 gSkim milk powder
15 gEgg yolk (4)
68 gSucrose
150 gDextrose
45 gRose water
15 gVanilla paste (or one vanilla pod, or vanilla extract)
10 gSaffron
0.25 gStabilizer (read more…)
1.5 gPistachios, chopped
150 g
Directions
- Add all dry ingredients to a bowl and mix well
- Add all other ingredients to a pot
- Whisk in the dry ingredients
- Slowly heat the mix to 85C/185F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Age in fridge for at least 4 hours
- Process it in the ice cream machine
- At the end of churning add the chopped pistachios
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I don’t understand… What are dry ingredients?1
Dry ingredients are skim milk powder, sucrose, dextrose and stabilizers.
What is the rose water concetration? I have pure rose water, not delluted.
Ahhh…I’m not sure about concentration. I used the kind you can buy in most supermarkets for cooking.
Can I use salted pistachios?
Yes of course.
Oooohh – do you use raw pistachios or toasted ones?
I used lightly toasted pistachios.