White Coffee Ice Cream
Calories/100g
251
kcalSweetness
18
%Yields
1.67
quarts/literWeight
1452
gCold infused coffee ice cream using whole coffee beans. This recipe is inspired by the Cold-Press Coffee Ice Cream recipe from Dana Cree’s Hello My Name Is Ice Cream. The volume is quite large with a 1.33 liter mix so if you have a smaller ice cream machine you might need to rescale the recipe or run in two batches.
Ingredients
Milk (3%)
613gCream (40%)
457gSkim milk powder
45gEgg yolk (6)
108gSucrose
195gDextrose
77gStabilizer
2g (blend of LBG, Guar, Lambda Carrageenan 4:2:1 ratio)
1.14g:0.57g:0.29gWhole coffee beans
50g
Directions
- Add all dry ingredients except the coffee beans to a bowl and mix well
- Add milk, cream and egg yolks to a pot
- Whisk in the dry ingredients
- Slowly heat the mix to 85C/185F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Add the coffee beans to the cold mix
- Age in fridge for 12 hours to infuse the coffee
- Sieve the ice cream mixture and process it in the ice cream machine
Detailed data
| Name | Amount |
|---|---|
| % Serving temp | 75 % |
| Added sugars | 18.26 % |
| Added sugars/Water | 32.53 % |
| Alcohol | 0.00 % |
| Alcohol/Water | 0.00 % |
| Butter fat | 13.90 % |
| Cacao fat | 0.00 % |
| Cacao fat/Water | 0.00 % |
| Cacao solids | 0.00 % |
| Cacao solids/Water | 0.00 % |
| Carbohydrates | 22.94 % |
| Carbohydrates/Water | 40.87 % |
| CarbsEU | 22.94 % |
| CarbsEU/Water | 40.87 % |
| Cost | 0.00 |
| Density | 1.09 Kg/L |
| Energy from Protein | 16.5 kcal |
| Energy/100g | 251.12 kcal |
| Evaporation | 44.9 g |
| Evaporation % | 3.0 % |
| Fiber | 0.00 % |
| Fiber/Water | 0.00 % |
| Final water | 815.31 g |
| Final weight | 1452.13 g |
| Freezing point | -3.6°C, 25.6°F |
| Gram per mL | 0.88 g/mL |
| HF | 0.00 |
| Ice cream volume | 1.67 L |
| Lactose | 4.58 % |
| Lactose/Water | 8.16 % |
| Milk fat | 13.90 % |
| Milk fat/Water | 24.75 % |
| Mix volume | 1.33 L |
| MSNF | 8.28 % |
| MSNF/Water | 14.75 % |
| Other fat | 2.01 % |
| Other fat/Water | 3.58 % |
| Other solids | 0.71 % |
| Other solids/Water | 1.26 % |
| Overrun | 25 % |
| PAC normalized | 485.2 |
| PAC se | 272.42 |
| PACtot | 266.1 |
| PACtot normalized | 473.9 |
| POD | 178.87 |
| Polyols | 0.00 % |
| Polyols/Water | 0.00 % |
| Protein | 4.25 % |
| Protein/Water | 7.58 % |
| Salt | 0.03 % |
| Salt/Water | 0.06 % |
| Saturated fat | 8.19 % |
| Saturated fat/Water | 14.59 % |
| Saturated/Unsaturated | 106.1 % |
| Serving temp | -16.7°C, 1.9°F |
| Serving temp Corvitto | -11.0°C, 12.2°F |
| Stabilizers | 0.14 % |
| Stabilizers/Water | 0.25 % |
| Sugar | 18.26 % |
| Sugar/Water | 32.53 % |
| Total fat | 15.91 % |
| Total fat/Water | 28.33 % |
| Total solids | 43.85 % |
| Total solids/Water | 78.11 % |
| Total sugars | 22.85 % |
| Total sugars label | 22.85 % |
| Total sugars label/Water | 40.70 % |
| Total sugars/Water | 40.70 % |
| TotCost | 0.00 |
| Trans fat | 0.00 % |
| Trans fat/Water | 0.00 % |
| TSNF | 27.95 % |
| TSNF/Water | 49.78 % |
| Unsaturated fat | 7.72 % |
| Unsaturated fat/Water | 13.74 % |
| Water | 56.15 % |
| Weight | 1497.04 g |