Triple Chocolate Ice Cream
Calories/100g
280
kcalSweetness
18
%Yields
1.3
quarts/literWeight
1178
gChocolate ice cream with chocolate fudge and chocolate stracciatella.
Warning! This is a very powerful chocolate ice cream 🙂
Ingredients
Milk (3%)
450gCream (40%)
310gSkim milk powder
20gValrhona Caraïbe 66% (or other dark chocolate)
150gCocoa Powder 21%
30gEgg yolk (2)
34gSucrose
100gDextrose
75gVanilla extract
5gStabilizer
1.5gSalt
3g- Chocolate fudge
Cocoa powder
75gSugar
50gSalt
5gGlucose syrup
100gCream (40%)
200g- Chocolate stracciatella
100g of melted dark chocolate
Directions
- Add all dry ingredients to a bowl and mix well (not the chocolate)
- Add all other ingredients to a pan
- Whisk in the dry ingredients
- Slowly heat the mix to 79C/175F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Age in fridge overnight or at least four hours
- Churn in your ice cream machine
- At the very end drizzle in the melted stracciatella chocolate in a thin stream
- After churning layer the ice cream and chocolate fudge. Add to taste, you will not need all the fudge.
- Chocolate fudge ripple (from Hello My Name Is Ice Cream)
- Add the dry ingredients to a bowl and mix
- Add the cream and glucose syrup to a pan
- Heat the cream and glucose on medium heat until boiling
- Whisk in the cream a little at the time to the dry ingredients
- Transfer back to the pan and slowly heat to boiling stirring with a spatula
- Strain and chill
Detailed data
| Name | Amount |
|---|---|
| % Serving temp | 75 % |
| Added sugars | 14.34 % |
| Added sugars/Water | 28.35 % |
| Alcohol | 0.15 % |
| Alcohol/Water | 0.29 % |
| Butter fat | 11.68 % |
| Cacao fat | 5.63 % |
| Cacao fat/Water | 11.12 % |
| Cacao solids | 5.45 % |
| Cacao solids/Water | 10.77 % |
| Carbohydrates | 22.91 % |
| Carbohydrates/Water | 45.28 % |
| CarbsEU | 22.91 % |
| CarbsEU/Water | 45.28 % |
| Cost | 0.00 |
| Density | 1.10 Kg/L |
| Energy from Protein | 15.3 kcal |
| Energy/100g | 279.85 kcal |
| Evaporation | 0.0 g |
| Evaporation % | 0.0 % |
| Fiber | 0.00 % |
| Fiber/Water | 0.00 % |
| Final water | 596.09 g |
| Final weight | 1178.50 g |
| Freezing point | -4.2°C, 24.4°F |
| Gram per mL | 0.00 g/mL |
| HF | 148.69 |
| Ice cream volume | 1.33 L |
| Lactose | 3.50 % |
| Lactose/Water | 6.93 % |
| Milk fat | 11.68 % |
| Milk fat/Water | 23.10 % |
| Mix volume | 1.07 L |
| MSNF | 6.32 % |
| MSNF/Water | 12.50 % |
| Other fat | 0.78 % |
| Other fat/Water | 1.54 % |
| Other solids | 2.79 % |
| Other solids/Water | 5.52 % |
| Overrun | 25 % |
| PAC normalized | 564.5 |
| PAC se | 285.53 |
| PACtot | 302.0 |
| PACtot normalized | 597.1 |
| POD | 178.92 |
| Polyols | 0.00 % |
| Polyols/Water | 0.00 % |
| Protein | 3.82 % |
| Protein/Water | 7.56 % |
| Salt | 0.28 % |
| Salt/Water | 0.56 % |
| Saturated fat | 9.89 % |
| Saturated fat/Water | 19.56 % |
| Saturated/Unsaturated | 120.7 % |
| Serving temp | -14.7°C, 5.6°F |
| Serving temp Corvitto | -12.0°C, 10.4°F |
| Stabilizers | 0.13 % |
| Stabilizers/Water | 0.25 % |
| Sugar | 18.67 % |
| Sugar/Water | 36.91 % |
| Total fat | 18.09 % |
| Total fat/Water | 35.76 % |
| Total solids | 49.42 % |
| Total solids/Water | 97.70 % |
| Total sugars | 22.17 % |
| Total sugars label | 22.17 % |
| Total sugars label/Water | 43.83 % |
| Total sugars/Water | 43.83 % |
| TotCost | 0.00 |
| Trans fat | 0.00 % |
| Trans fat/Water | 0.00 % |
| TSNF | 31.33 % |
| TSNF/Water | 61.94 % |
| Unsaturated fat | 8.20 % |
| Unsaturated fat/Water | 16.20 % |
| Water | 50.58 % |
| Weight | 1178.50 g |