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Triple Chocolate Ice Cream

Triple Chocolate Ice Cream

Recipe by icecreamcalc
Calories/100g

280

kcal
Sweetness

18

%
Yields

1.3

quarts/liter
Weight

1178

g

Chocolate ice cream with chocolate fudge and chocolate stracciatella.
Warning! This is a very powerful chocolate ice cream 🙂

Ingredients

  • Milk (3%)
    450g

  • Cream (40%)
    310g

  • Skim milk powder
    20g

  • Valrhona Caraïbe 66% (or other dark chocolate)
    150g

  • Cocoa Powder 21%
    30g

  • Egg yolk (2)
    34g

  • Sucrose
    100g

  • Dextrose
    75g

  • Vanilla extract
    5g

  • Stabilizer
    1.5g

  • Salt
    3g

  • Chocolate fudge
  • Cocoa powder
    75g

  • Sugar
    50g

  • Salt
    5g

  • Glucose syrup
    100g

  • Cream (40%)
    200g

  • Chocolate stracciatella
  • 100g of melted dark chocolate

Directions

  • Add all dry ingredients to a bowl and mix well (not the chocolate)
  • Add all other ingredients to a pan
  • Whisk in the dry ingredients
  • Slowly heat the mix to 79C/175F while stirring
  • Transfer to a zip-lock bag and chill in ice water
  • Age in fridge overnight or at least four hours
  • Churn in your ice cream machine
  • At the very end drizzle in the melted stracciatella chocolate in a thin stream
  • After churning layer the ice cream and chocolate fudge. Add to taste, you will not need all the fudge.
  • Chocolate fudge ripple (from Hello My Name Is Ice Cream)
  • Add the dry ingredients to a bowl and mix
  • Add the cream and glucose syrup to a pan
  • Heat the cream and glucose on medium heat until boiling
  • Whisk in the cream a little at the time to the dry ingredients
  • Transfer back to the pan and slowly heat to boiling stirring with a spatula
  • Strain and chill

Notes

  • Use your favorite stabilizer and modify weight as needed. More info on this page
  • If using milk/cream with a different fat % use the software to recalculate or this page

Detailed data

NameAmount
% Serving temp75 %
Added sugars14.34 %
Added sugars/Water28.35 %
Alcohol0.15 %
Alcohol/Water0.29 %
Butter fat11.68 %
Cacao fat5.63 %
Cacao fat/Water11.12 %
Cacao solids5.45 %
Cacao solids/Water10.77 %
Carbohydrates22.91 %
Carbohydrates/Water45.28 %
CarbsEU22.91 %
CarbsEU/Water45.28 %
Cost0.00
Density1.10 Kg/L
Energy from Protein15.3 kcal
Energy/100g279.85 kcal
Evaporation0.0 g
Evaporation %0.0 %
Fiber0.00 %
Fiber/Water0.00 %
Final water596.09 g
Final weight1178.50 g
Freezing point-4.2°C, 24.4°F
Gram per mL0.00 g/mL
HF148.69
Ice cream volume1.33 L
Lactose3.50 %
Lactose/Water6.93 %
Milk fat11.68 %
Milk fat/Water23.10 %
Mix volume1.07 L
MSNF6.32 %
MSNF/Water12.50 %
Other fat0.78 %
Other fat/Water1.54 %
Other solids2.79 %
Other solids/Water5.52 %
Overrun25 %
PAC normalized564.5
PAC se285.53
PACtot302.0
PACtot normalized597.1
POD178.92
Polyols0.00 %
Polyols/Water0.00 %
Protein3.82 %
Protein/Water7.56 %
Salt0.28 %
Salt/Water0.56 %
Saturated fat9.89 %
Saturated fat/Water19.56 %
Saturated/Unsaturated120.7 %
Serving temp-14.7°C, 5.6°F
Serving temp Corvitto-12.0°C, 10.4°F
Stabilizers0.13 %
Stabilizers/Water0.25 %
Sugar18.67 %
Sugar/Water36.91 %
Total fat18.09 %
Total fat/Water35.76 %
Total solids49.42 %
Total solids/Water97.70 %
Total sugars22.17 %
Total sugars label22.17 %
Total sugars label/Water43.83 %
Total sugars/Water43.83 %
TotCost0.00
Trans fat0.00 %
Trans fat/Water0.00 %
TSNF31.33 %
TSNF/Water61.94 %
Unsaturated fat8.20 %
Unsaturated fat/Water16.20 %
Water50.58 %
Weight1178.50 g

2 thoughts on “Triple Chocolate Ice Cream”

  1. Amazing Receipt 🙂 Big thx

    if it’s possible if you have time to include dark chocolate receipt

    would appreciate it big time !!!

    1. There are several chocolate recipes and most of them are dark chocolate.
      Checkout the Valrhona Cocoa Powder Ice Cream for example.

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