Triple Chocolate Ice Cream

Triple Chocolate Ice Cream

Recipe by icecreamcalc
Calories/100g

280

kcal
Sweetness

18

%
Yields

1.3

quarts/liter
Weight

1178

g

Chocolate ice cream with chocolate fudge and chocolate stracciatella.
Warning! This is a very powerful chocolate ice cream 🙂

Ingredients

  • Milk (3%)
    450g

  • Cream (40%)
    310g

  • Skim milk powder
    20g

  • Valrhona Caraïbe 66% (or other dark chocolate)
    150g

  • Cocoa Powder 21%
    30g

  • Egg yolk (2)
    34g

  • Sucrose
    100g

  • Dextrose
    75g

  • Vanilla extract
    5g

  • Stabilizer
    1.5g

  • Salt
    3g

  • Chocolate fudge
  • Cocoa powder
    75g

  • Sugar
    50g

  • Salt
    5g

  • Glucose syrup
    100g

  • Cream (40%)
    200g

  • Chocolate stracciatella
  • 100g of melted dark chocolate

Directions

  • Add all dry ingredients to a bowl and mix well (not the chocolate)
  • Add all other ingredients to a pan
  • Whisk in the dry ingredients
  • Slowly heat the mix to 79C/175F while stirring
  • Transfer to a zip-lock bag and chill in ice water
  • Age in fridge overnight or at least four hours
  • Churn in your ice cream machine
  • At the very end drizzle in the melted stracciatella chocolate in a thin stream
  • After churning layer the ice cream and chocolate fudge. Add to taste, you will not need all the fudge.
  • Chocolate fudge ripple (from Hello My Name Is Ice Cream)
  • Add the dry ingredients to a bowl and mix
  • Add the cream and glucose syrup to a pan
  • Heat the cream and glucose on medium heat until boiling
  • Whisk in the cream a little at the time to the dry ingredients
  • Transfer back to the pan and slowly heat to boiling stirring with a spatula
  • Strain and chill

Notes

  • Use your favorite stabilizer and modify weight as needed. More info on this page
  • If using milk/cream with a different fat % use the software to recalculate or this page

Detailed data

NameAmount
% Serving temp75 %
Added sugars14.34 %
Added sugars/Water28.35 %
Alcohol0.15 %
Alcohol/Water0.29 %
Butter fat11.68 %
Cacao fat5.63 %
Cacao fat/Water11.12 %
Cacao solids5.45 %
Cacao solids/Water10.77 %
Carbohydrates22.91 %
Carbohydrates/Water45.28 %
CarbsEU22.91 %
CarbsEU/Water45.28 %
Cost0.00
Density1.10 Kg/L
Energy from Protein15.3 kcal
Energy/100g279.85 kcal
Evaporation0.0 g
Evaporation %0.0 %
Fiber0.00 %
Fiber/Water0.00 %
Final water596.09 g
Final weight1178.50 g
Freezing point-4.2°C, 24.4°F
Gram per mL0.00 g/mL
HF148.69
Ice cream volume1.33 L
Lactose3.50 %
Lactose/Water6.93 %
Milk fat11.68 %
Milk fat/Water23.10 %
Mix volume1.07 L
MSNF6.32 %
MSNF/Water12.50 %
Other fat0.78 %
Other fat/Water1.54 %
Other solids2.79 %
Other solids/Water5.52 %
Overrun25 %
PAC normalized564.5
PAC se285.53
PACtot302.0
PACtot normalized597.1
POD178.92
Polyols0.00 %
Polyols/Water0.00 %
Protein3.82 %
Protein/Water7.56 %
Salt0.28 %
Salt/Water0.56 %
Saturated fat9.89 %
Saturated fat/Water19.56 %
Saturated/Unsaturated120.7 %
Serving temp-14.7°C, 5.6°F
Serving temp Corvitto-12.0°C, 10.4°F
Stabilizers0.13 %
Stabilizers/Water0.25 %
Sugar18.67 %
Sugar/Water36.91 %
Total fat18.09 %
Total fat/Water35.76 %
Total solids49.42 %
Total solids/Water97.70 %
Total sugars22.17 %
Total sugars label22.17 %
Total sugars label/Water43.83 %
Total sugars/Water43.83 %
TotCost0.00
Trans fat0.00 %
Trans fat/Water0.00 %
TSNF31.33 %
TSNF/Water61.94 %
Unsaturated fat8.20 %
Unsaturated fat/Water16.20 %
Water50.58 %
Weight1178.50 g

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