Chocolate Ice Cream

Chocolate Ice Cream

Recipe by icecreamcalc
Calories/100g

267

kcal
Sweetness

17.5

%
Yields

1.4

quarts/liter
Weight

1227

g

Ingredients

  • Cream (40%)
    285g

  • Milk (3%)
    515g

  • Cocoa Powder
    27g

  • Chocolate 70%
    130g

  • Egg yolk (3)
    51g

  • Sucrose
    100g

  • Dextrose
    100g

  • Vanilla extract
    10g

  • Silk Gel
    5g

  • Stabilizer
    2g

  • Salt
    2g

Directions

  • Add all dry ingredients to a bowl and mix well
  • Add all other ingredients except the egg yolks to a high speed blender
  • Blend on max speed for one minute
  • Turn speed down and add the dry ingredients
  • Run on high again for approximately two minutes or until smooth and the chocolate has been emulsified.
  • Turn speed down again and add the egg yolks and run on medium speed for 30 seconds.
  • At this point you can add the mix to your machine and churn it. That is what I did this time. See note below on raw egg yolks. Continue if you want to heat the mix.
  • Pour the mix into a pan and slowly heat while stirring to 83C/181F
  • Transfer to a zip-lock bag and chill in ice water
  • Age in fridge overnight or at least four hours
  • Churn in your ice cream machine

Notes

  • Use your favorite stabilizer and modify weight as needed. More info on this page
  • If using milk/cream with a different fat % use the software to recalculate or this page
  • Information about raw egg yolks on this page
  • Different methods to make your ice cream on this page

Detailed data

NameAmount
Alcohol0.29 %
Carbohydrates19.56 %
Density1.10 Kg/L
Energy from Protein9.9 kcal
Energy/100g267.08 kcal
Fiber0.00 %
Final water654.12 g
Final weight1227.00 g
Freezing point-3.8°C, 25.1°F
HF128.47
HF@Serving temp75
Lactose2.69 %
Lactose/Water5.05 %
Milk fat10.55 %
Mix volume1.11 L
MSNF4.85 %
MSNF/Water9.10 %
Other fat1.12 %
Other solids0.80 %
PAC normalized530.6
PAC se282.85
POD175.46
Protein2.47 %
Protein/Water4.64 %
Salt0.19 %
Serving temp-13.9°C, 6.9°F
Stabilizers0.16 %
Stabilizers/Water0.31 %
Sugar18.83 %
Total fat16.64 %
Total solids46.69 %
Total sugars21.52 %
Water53.31 %
Weight1227.00 g

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