Coffee chocolate and orange.
Mocha Orange Ice Cream
Calories/100g
280
kcalSweetness
18
%Yields
1.3
quarts/literWeight
1152
gChocolate and orange ice cream with cold infused coffee.
Ingredients
Milk (3%)
375gCream (40%)
350gSkim milk powder
40gEgg yolk
34gSucrose
125gDextrose
55gChocolate 70%
100gCacao powder 21%
20gOrange Juice
50gZest of one orange
Whole coffee beans
15g (or 30g if you want stronger coffee taste)Stabilizer
1.4g (LGB 0.8g+Guar 0.4g+Lambda Carrageenan 0.2g)Salt
2g
Directions
- Add the sucrose, dextrose, skim milk powder, cacao powder, stabilizers and salt to a bowl and mix well
- Add the milk, cream, chocolate, egg yolks and orange zest to a pan
- Whisk in the dry ingredients
- Slowly heat to 83C/181F while stirring
- Transfer to a zip-lock bag and chill in ice water
- When chilled add the coffee beans and the orange juice
- Age in fridge 8-12 hours to let the coffee infuse properly.
- Strain into your ice cream machine and churn
- Freeze
Detailed data
| Name | Amount |
|---|---|
| Alcohol | 0.00 % |
| Carbohydrates | 4.28 % |
| Density | 1.10 Kg/L |
| Energy from Protein | 13.4 kcal |
| Energy/100g | 280.27 kcal |
| Fiber | 0.00 % |
| Final water | 592.65 g |
| Final weight | 1152.40 g |
| Freezing point | -4.0°C, 24.7°F |
| HF | 104.15 |
| HF@Serving temp | 75 |
| Lactose | 4.29 % |
| Lactose/Water | 8.35 % |
| Milk fat | 13.16 % |
| Mix volume | 1.05 L |
| MSNF | 7.76 % |
| MSNF/Water | 15.08 % |
| Other fat | 0.80 % |
| Other solids | 0.66 % |
| PAC normalized | 517.8 |
| PAC se | 266.31 |
| POD | 178.91 |
| Protein | 3.34 % |
| Protein/Water | 6.50 % |
| Salt | 0.20 % |
| Serving temp | -15.0°C, 5.1°F |
| Stabilizers | 0.12 % |
| Stabilizers/Water | 0.24 % |
| Sugar | 18.21 % |
| Total fat | 18.01 % |
| Total solids | 48.57 % |
| Total sugars | 22.50 % |
| Water | 51.43 % |
| Weight | 1152.40 g |