Walnut Ice Cream

Walnut Ice Cream with maple syrup

Recipe by icecreamcalc
Calories/100g

252

kcal
Sweetness

17

%
Yields

1.1

quarts/liter
Weight

1008

g

Ingredients

  • Milk (3%)
    470g

  • Cream (40%)
    160g

  • Walnut paste
    100g

  • Maple Syrup
    60g

  • Sucrose
    60g

  • Dextrose
    100g

  • Skim milk powder
    20g

  • Egg yolk
    34g

  • Stabilizer
    2g

  • Salt
    2g

Directions

  • Add all dry ingredients to a bowl and mix well
  • Add all other ingredients to a pan
  • Whisk in the dry ingredients
  • Slowly heat to 83C/181F while stirring
  • Transfer to a high speed blender and run on high for 1 minute
  • Transfer to a zip-lock bag and chill in ice water
  • Age in fridge overnight or at least four hours
  • Strain into your ice cream machine and churn
  • Transfer to a container
  • Optional. Add crushed walnuts to taste
  • Freeze
  • Walnut paste
  • Roast the walnuts on a tray in a 150C/300F oven for 12 minutes
  • Mix in a blender to make a fine paste

Notes

  • Use your favourite stabilizer and modify weight as needed. More info on this page
  • If using milk/cream with a different fat % use the software to recalculate or this page

Detailed data

NameAmount
Added sugars0.00 %
Added sugars/Water0.00 %
Alcohol0.00 %
Alcohol/Water0.00 %
Butter fat7.77 %
Cacao fat0.00 %
Cacao fat/Water0.00 %
Cacao solids0.00 %
Cacao solids/Water0.00 %
Carbohydrates23.75 %
Carbohydrates/Water43.57 %
CarbsEU6.86 %
CarbsEU/Water12.59 %
Cost0.00
Density1.11 Kg/L
Energy from Protein12.1 kcal
Energy/100g251.80 kcal
Evaporation0.0 g
Evaporation %0.0 %
Fiber0.00 %
Fiber/Water0.00 %
Final water549.47 g
Final weight1008.00 g
Freezing point-4.3°C, 24.2°F
Gram per mL0.06 g/mL
HF83.33
HF@Serving temp75
Ice cream volume1.14 L
Lactose3.74 %
Lactose/Water6.87 %
Milk fat7.77 %
Milk fat/Water14.25 %
Mix volume0.91 L
MSNF6.80 %
MSNF/Water12.48 %
Other solids5.04 %
Other solids/Water9.25 %
PAC normalized562.7
PAC se306.76
PACtot319.4
PACtot normalized585.9
POD171.66
Polyols0.00 %
Polyols/Water0.00 %
Protein3.03 %
Protein/Water5.56 %
Salt0.22 %
Salt/Water0.40 %
Saturated fat4.13 %
Saturated fat/Water7.57 %
Saturated/Unsaturated39.3 %
Serving temp-14.6°C, 5.7°F
Stabilizers0.20 %
Stabilizers/Water0.36 %
Sugar18.64 %
Sugar/Water34.20 %
Total fat14.63 %
Total fat/Water26.84 %
Total solids45.49 %
Total solids/Water83.45 %
Total sugars22.39 %
Total sugars label4.04 %
Total sugars label/Water7.41 %
Total sugars/Water41.07 %
TotCost0.00
Trans fat0.00 %
Trans fat/Water0.00 %
TSNF30.86 %
TSNF/Water56.61 %
Unsaturated fat10.50 %
Unsaturated fat/Water19.27 %
Water54.51 %
Weight1008.00 g

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