Salted Caramel Sauce

Salted Caramel Sauce

Recipe by icecreamcalc
Calories/100g

513

kcal
Yields

2

cups

Perfect sauce to swirl into your ice creams.

Ingredients

  • Sugar
    400g

  • Butter, unsalted, cut into pieces
    175g

  • Cream (35%-40% fat)
    250g

  • Maldon salt or fleur de sel
    12g

  • One vanilla pod

Directions

  • Split the vanilla pod and scrape out the seeds.
  • Melt the sugar over medium heat. Don’t whisk just swirl the pan frequently.
  • When the sugar turns an amber color add the butter and whisk vigorously.
  • Remove the pan from the heat a slowly add the cream while whisking.
  • When incorporated whisk in the salt and the seeds from the vanilla pod.
  • Set aside and let it cool for 15 minutes.
  • Pour into a glass jar and refrigerate.
  • The sauce will keep for two weeks in the fridge.

1 thought on “Salted Caramel Sauce”

  1. Pingback: Salted Caramel Häagen-Dazs Style - Ice Cream Calculator

Leave a Reply

Your email address will not be published. Required fields are marked *