Use as add-in for your ice cream.
Swedish “mörk sirap” or 50/50 Lyle’s Golden Syrup/Black Treacle
- Add the sugar, glucose syrup, water and syrup to a pan
- Cook to 155C/311F
- Add the salt
- Remove the pan from the heat
- Add the butter and whisk until incorporated
- Add the baking soda and stir until incorporated
- Pour onto an oiled parchment paper in a thin layer and let it cool in room temperature.
- Break into pieces of you choice and use as add-in for your ice cream.