Caramel Brittle

Directions

• Add the sugar, glucose syrup, water and syrup to a pan
• Cook to 155C/311F
• Add the salt
• Remove the pan from the heat
• Add the butter and whisk until incorporated
• Add the baking soda and stir until incorporated
• Pour onto an oiled parchment paper in a thin layer and let it cool in room temperature.
• Break into pieces of you choice and use as add-in for your ice cream.