Peach Ice Cream
Calories/100g
248
kcalSweetness
18
%Yields
1-1½
quarts/literWeight
1007
gThis recipe contains raw egg yolks. If unsure you should cook the base.
Ingredients
Canned peaches, drained
325gCream (40%)
350gMilk (3%)
70gSkim milk powder
70gEgg yolk (2)
34gSucrose
130gDextrose
20gStabilizer (see note below)
1.5gLemon juice
5g/1tsp to tasteVanilla extract
2g
Directions
- Add all dry ingredients to a bowl and mix well
- Add milk, cream, vanilla extract and peaches to a blender
- Blend until smooth
- Add the dry ingredients
- Blend on medium/high for one minute
The mix might be quite thick at this stage. - Add egg yolks and blend to incorporate
- Add the lemon juice to taste
- Optional. Rest in fridge for a couple of hours
- Run in ice cream machine
Detailed data
| Name | Amount |
|---|---|
| Butter fat | 14.2 % |
| Total fat | 15.1 % |
| MSNF | 9.2 % |
| TSNF | 28.0 % |
| Total solids | 43.1 % |
| POD | 179.9 |
| Freezing point | -3.2°C, 26.3°F |
| Weight | 1007.5 g |
| Final weight | 1007.5 g |
| Serving temp | -15.5°C, 4.2°F |
| Energy/100g | 248 kcal |
| Energy/100g | 248 kcal |
| Cost | 0.0 |
| Evaporation | 0.0 g |
| Evaporation % | 0.0 % |
| Cacao fat | 0.0 % |
| Other fat | 0.9 % |
| Protein | 3.9 % |
| Total sugar | 22.5 % |
| Sugar | 17.4 % |
| Lactose | 5.0 % |
| Lactose/Water | 8.8 % |
| MSNF/Water | 16.2 % |
| Other solids | 1.5 % |
| Cacao solids | 0.0 % |
| Water | 56.9 % |
| Stabilizers | 0.15 % |
| Stabilizers/Water | 0.26 % |
| Salt | 0.0 % |
| Alcohol | 0.1 % |
| HF | 0.0 |
| PAC se | 251.6 |
| PAC normalized | 442.2 |
| FP SE | -2.7°C, 27.1°F |
| FP MSNF | -0.4°C, 31.3°F |
| FP Salt | 0.0°C, 32.0°F |
| FP Alcohol | 0.0°C, 31.9°F |
| HF@Serving temp | 75 |
Could you substitute mango pulp for the peaches?
I think because the recipe calls for canned peaches you might be able to just replace with mango.
Raw egg yolks? This seems like a health risk.
Yes, I use raw egg yolks often and it is not a problem where I live and the eggs I use are safe.
If you are unsure you should cook the base.
I have updated the recipe with a notation about this.