Ice cream flavoured with Dumle, it’s a scandinavian soft toffee covered with milk chocolate.
Instructions
Add all dry ingredients to a bowl and mix well.
Add the milk, cream and egg yolks to a pan.
Whisk in the dry ingredients.
Add the dumle and slowly heat to 83C/181F.
Transfer to a zip-lock bag and chill in ice water.
Age in fridge overnight or at least four hours.
Run in ice cream machine.
Ingredients
| Ingredient | Weight (g) | Amount (%) |
|---|---|---|
| Milk (3.0%) | 400.0 | 33.28 |
| Cream (40.0%) | 375.0 | 31.20 |
| Skim milk powder | 50.0 | 4.16 |
| Egg yolk | 54.0 | 4.49 |
| Dumlekola | 200.0 | 16.64 |
| Sucrose | 75.0 | 6.24 |
| Dextrose | 45.0 | 3.74 |
| Cremodan 500 Coldline | 2.00 | 0.17 |
| Salt | 1.00 | 0.08 |
Data
| Name | Amount |
|---|---|
| Butter fat | 13.5 % |
| Total fat | 16.7 % |
| MSNF | 8.6 % |
| TSNF | 32.6 % |
| Total solids | 49.2 % |
| POD | 197.9 |
| Freezing point | -4.0°C, 24.8°F |
| Weight | 1202.0 g |
| Final weight | 1202.0 g |
| Cost | 0.0 |
Tried it and it was delicious. The other day I did it again but replaced the ”Dumle kola” with ”Rollo Licorice” and added a pinch of salt. This I will certainly do again! The taste was exactly what I was looking for.
Good idea!
This one looks amazing. Unfortunately, Dumle are super expensive to order over here. I think I’ll try making some Dumle copycat toffee and see how it goes 🙂
Yes don’t order or buy if it is expensive. Find a copycat or make your own.
Good luck.