Lemon Sorbet

Lemon Sorbet

Smooooth

Ingredients

Water 500g
Lemon juice 200g
Sucrose 200g
Dextrose 90g
Inulin 12g
Locust bean gum 2g
Lemon zest from two lemons

Instructions

Mix all dry ingredients in a bowl and mix well.
Heat the water and add the dry ingredients and the lemon zest while whisking.
Bring to almost a boil.
Transfer to a ziplock bag and cool in cold water or ice water.
Add lemon juice and age in fridge for at least 4 hours.
Strain and run in ice cream machine.

Data

Weight1004.0 g
Final weight1004.0 g
Evaporation0.0 g
Evaporation %0.0 %
Butter fat0.0 %
Other fat0.0 %
Total fat0.0 %
Sugar28.8 %
POD269.1Relative sweetness
MSNF0.0 %
Other solids2.8 %
TSNF31.5 %
Total solids31.5 %
Water68.5 %
Stabilizers0.20 %
Stabilizers/Water0.29 %
Egg yolks0.0 %
Egg yolk lecithin0.0 %
PAC se383.3Freezing point depression from sugars
PAC salt0Freezing point depression from salts
PAC alcohol0Freezing point depression from alcohol
PAC total383.3Total freezing point depression
PAC normalized559.9Normalized freezing point depression
FP SE-3.6 C25.6 F
FP MSNF0.0 C32 F
FP Salt0.0 C32 F
FP Alcohol0.0 C32 F
Freezing point-3.6 C25.6 F

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