Gianduja Lactose Free Ice Cream
Calories/100g
266
kcalSweetness
18
%Yields
1.2
quarts/literWeight
1003
gIngredients
Milk 3% lactose free
410 gCream 36% lactose free
240 gHazelnut paste (100% hazelnuts)
90 gCacao powder (21%)
20 gEgg yolk
45 gSucrose
120 gDextrose
70 gSalt
1.8 gVanilla extract
5 gStabilizer Tara Gum (read more…)
1.35 g
Directions
- Add all dry ingredients to a bowl and mix well
- Add all other ingredients to a pot
- Whisk in the dry ingredients
- Slowly heat the mix to 85C/185F while stirring
- Transfer to a zip-lock bag and chill in ice water
- Age in fridge for at least 4 hours
- Process it in the ice cream machine
How did you decide to use tara gum instead of other stabilizers for this recipe?
No real reason I just wanted to test Tara gum.
You can use your own choice of stabilizer of course.