Comments on: Introduction to vegan ice cream – by Chiara Ghiron https://icecreamcalc.com/2023/09/07/introduction-to-vegan-ice-cream-by-chiara-ghiron/ Ice cream recipe and balancing software Sat, 07 Sep 2024 14:56:43 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: sommereux https://icecreamcalc.com/2023/09/07/introduction-to-vegan-ice-cream-by-chiara-ghiron/#comment-1182 Sat, 07 Sep 2024 14:56:43 +0000 https://icecreamcalc.com/?p=3791#comment-1182 Dear Chiara Ghiron,
My Name is Bertrand Sommereux from France Lyon city but leaving in Vietnam Chi Minh City.
I passionate by ice cream business since kids since my parent had a pastry shop for many year.
I read your article concerning concerning the vegan ice cream and find that very interesting and it give the need to drop you a line.
I tried the link for drop you an email but i cant success, sorry!
I would like to get some information concerning the vegan course you give.

I would like to send you my Instagram to open your curiosity : Sommereux
I wish an good sunday

]]> By: icecreamcalc https://icecreamcalc.com/2023/09/07/introduction-to-vegan-ice-cream-by-chiara-ghiron/#comment-1118 Tue, 19 Mar 2024 11:09:23 +0000 https://icecreamcalc.com/?p=3791#comment-1118 In reply to Gari Federici.

I suggest you contact Chiara, the author of this article.

]]> By: Gari Federici https://icecreamcalc.com/2023/09/07/introduction-to-vegan-ice-cream-by-chiara-ghiron/#comment-1117 Tue, 19 Mar 2024 09:18:19 +0000 https://icecreamcalc.com/?p=3791#comment-1117 Hi I’m looking for a vegan whippy recipe made with rice flour. If you can help I will gladly pay you for your time and knowledge. Thank Gari Federici UK

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