Comments on: Dark Chocolate Orange Ice Cream

By: icecreamcalc

icecreamcalc — Sun, 26 Oct 2025 21:58:13 +0000

In reply to Sweetpain. Use the Milk/Cream feature in the calculator to replace the milk and cream.

By: Sweetpain

Sweetpain — Fri, 24 Oct 2025 19:25:10 +0000

What if I use 3.7% milk UK. And 50.5% double cream UK. How to calculate them

By: icecreamcalc

icecreamcalc — Fri, 07 Mar 2025 10:42:36 +0000

In reply to Ahad. Absolutely. I would try with 2 egg yolks in this recipe.

By: Ahad

Ahad — Fri, 07 Mar 2025 00:27:50 +0000

Hi, Can I replace emulsifiers with egg yolk? I know it won’t be exactly the same, but is it worth it experimenting?

By: icecreamcalc

icecreamcalc — Mon, 03 Jul 2023 08:39:00 +0000

In reply to Darren. I would say that most commercial brands of ice cream use emulsifiers for sure. Jenis does not. She instead relies on the process of milk protein denaturation to get the texture of her ice cream. For home recipes I strongly suggest using some kind of emulsifier.

By: Darren

Darren — Tue, 27 Jun 2023 05:08:42 +0000

are emulsifiers like egg yolks encouraged because I often look at the ingredient labels of popular ice cream brands like Jenis and there does not seem to be any emulsifiers. Usually just a guar gum + carageenan combo. Thanks.