https://icecreamcalc.com/2022/07/27/pucko-gelato/ Ice cream recipe and balancing software Thu, 18 Aug 2022 12:54:31 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icecreamcalc.com/2022/07/27/pucko-gelato/#comment-856 Thu, 18 Aug 2022 12:54:31 +0000 https://icecreamcalc.com/?p=2502#comment-856 I tried this recipe and it was great! Thank’s for sharing it! Very refreshing with a mild taste of chocolate. I used egg yolks instead of Lecithin. I also made a milk free version that turned out well. Recipe for 0,75 l:
– Chocolate oat milk (“Oatly chokladdryck” in Swedish which contains 1.5% fat, 3.5% sucrose and 1% cocoa powder): 500g
– Sunflower oil: 20g
– Neutral cocoanut oil ( from “Kung Markatta”): 50g
– Sucrose: 90g
– Dextrose: 30g
– Egg yolks: 36g (2pcs)
– Glucose syrup: 15g
– Stabilizer: 1.5g (LBG 1g and Guar gum 0.5g)
For a vegan version, replace the egg yolks with Lecithin. Before I processed it in the ice cream machine, I emulsified the mix thoroughly. Softness and texture became really great. The taste was appreciated by my family although there is a very slight oat taste. When I do it next time, I might add either some cocoa powder or a little bit of instant coffee to see if it is possible to suppress the oat taste completely. Alternatively I will mix in some chocolate syrup.

]]> https://icecreamcalc.com/2022/07/27/pucko-gelato/#comment-845 Fri, 12 Aug 2022 14:11:06 +0000 https://icecreamcalc.com/?p=2502#comment-845 Very interesting recipe! How did you define Pucko in the database for ingredients? Ended up in a very strange result for total sugar content when I tried myself. Obviously I have misunderstood something.

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