Comments on: Bastani Ice Cream

By: mohsen

mohsen — Wed, 30 Apr 2025 01:05:05 +0000

Hello, I’m Mohsen and I’m from Iran.
This ice cream is unique to Iran.
I’m glad that you’ve shared the recipe here.
However, please note that this ice cream is traditionally made in Iran.
That said, I personally would love to know its gelato version.
If anyone knows the gelato recipe for it, please email me at:

moremohsen@gmail.com

Thanks a lot!

By: icecreamcalc

icecreamcalc — Sat, 09 Mar 2024 07:11:40 +0000

In reply to mridula. Eggs can always be replaced with some other emulsifier like Lecithin.

By: mridula

mridula — Fri, 08 Mar 2024 14:22:48 +0000

what can I substitute eggs with since I am a vegetarian. Thanks

By: Dhrumil Desai

Dhrumil Desai — Tue, 05 Mar 2024 02:13:05 +0000

If I don’t want egg so what should I do
Thanks

By: icecreamcalc

icecreamcalc — Tue, 12 Dec 2023 09:13:07 +0000

In reply to amin. Use the Contact form or email to icecreamcalc@gmail.com

By: amin

amin — Mon, 11 Dec 2023 17:40:06 +0000

hi
i have some question
how i can speak with u ?
my telegram id is
mars2o25

By: icecreamcalc

icecreamcalc — Mon, 06 Mar 2023 19:54:31 +0000

In reply to Ahmad. Dry ingredients are skim milk powder, sucrose, dextrose and stabilizers.

By: Ahmad

Ahmad — Mon, 06 Mar 2023 19:07:51 +0000

I don’t understand… What are dry ingredients?1

By: icecreamcalc

icecreamcalc — Wed, 19 Oct 2022 06:27:24 +0000

In reply to David. Ahhh...I'm not sure about concentration. I used the kind you can buy in most supermarkets for cooking.

By: David

David — Wed, 19 Oct 2022 06:17:26 +0000

What is the rose water concetration? I have pure rose water, not delluted.