Comments on: White Coffee Ice Cream

By: Vito Filingeri

Vito Filingeri — Sun, 25 Jan 2026 09:30:15 +0000

Il gelato di caffè bianco per infusione , mio zio Nuccio lo faceva nel 1982

By: Francesco Palmieri

Francesco Palmieri — Mon, 26 Feb 2024 23:21:39 +0000

The “white coffee” gelato was invented by me in 2005 during the long collaboration with Valrhona as consultant and testimonial of the famous brand for artisanal gelato making in Italy. I have developed hundreds of application recipes for all their products for Valrhona. Among the most important projects is the “single concentrated base” with which it is possible to produce gelato with all Valrhona products.
Francesco Palmieri. — Gelato Italiano Consulting — Italy

By: icecreamcalc

icecreamcalc — Sat, 27 May 2023 05:12:11 +0000

In reply to AMIT. Not in this kind of infusion recipe. But you can absolutely used freeze dried coffee, just add it to your favorite base.

By: AMIT

AMIT — Sat, 27 May 2023 04:56:40 +0000

Hello sir,
Can I use Nescafe gold blend freeze dried instead of beans?

By: icecreamcalc

icecreamcalc — Fri, 28 Apr 2023 05:12:38 +0000

In reply to Faina. No, if you do that the ice cream will be too sweet and too hard.

By: Faina

Faina — Thu, 27 Apr 2023 21:22:48 +0000

Can I substitute dextrose with sugar in all of your ice cream recipes? What would be the impact of that?

By: Henrik

Henrik — Wed, 22 Jun 2022 17:50:30 +0000

This was really nice!!
Well Done.