Comments on: Walnut Ice Cream

By: icecreamcalc

icecreamcalc — Thu, 05 Dec 2024 16:12:49 +0000

In reply to Drew. You can add it yourself. Use the Nutrition label method then change the PAC and POD to 65

By: Drew

Drew — Thu, 05 Dec 2024 15:21:36 +0000

Maple syrup isn’t an option in the Ice Cream Calc app. Is there something else (one of the other syrups?) that I can use to approximate it?

By: icecreamcalc

icecreamcalc — Mon, 09 Aug 2021 06:30:38 +0000

In reply to Marcele Estella Grote. In this case it should be fine. Normally you use the calculator when replacing any ingredients to re-balance the recipe.

By: Marcele Estella Grote

Marcele Estella Grote — Sun, 08 Aug 2021 23:11:42 +0000

Can I use whole milk powder instead of skim milk powder?

By: icecreamcalc

icecreamcalc — Tue, 18 May 2021 20:38:39 +0000

In reply to Angela. You can replace the sucrose with castor sugar but NOT the dextrose. If you don't have dextrose you need to re-balance the recipe. (You should try to get dextrose it's used in most/all of my recipes) For agar-agar I'm not an expert on that. You can check this link. https://icecreamcalc.com/stabilizers/

By: Angela

Angela — Tue, 18 May 2021 20:31:26 +0000

Hi,
Can I use castor sugar instead of Dextrose and Sucrose? Can I use Agar Agar for Stabilisers?

Thanks