Hi Hassan,
Or anyone else willing to help.
Did this work out in your soft serve machine?
I’ve just purchased a soft serve machine myself and looking for some recipes (<10% fat), else making butter.

Use some other whisk and whisk until room temp.

Thank you, but I don’t have a planetary whisk, what can I do instead?

This recipe requires you to make the cocoa cream and it needs to boil then mixed in the planetary whisk until room temperature.
There are of course other recipes you can use but this recipe uses the cocoa cream.
But feel free to experiment. However heating the cocoa and mixing it “blooming” will bring out the flavor and enhance texture.

Yes that’s correct the hardening factor is not included in the normalized PAC, it’s only used for the serving temp calculations.

thanks for the great tool.btw while calculating the PAC and NORMALIZED PAC in the recipe table it is not considering the hardness factor to find the final PAC.that we have to do manually

That works fine.