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	Comments on: Lemon Ice Cream	</title>
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	<description>Ice cream recipe and balancing software</description>
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		By: icecreamcalc		</title>
		<link>https://icecreamcalc.com/2021/01/11/lemon-ice-cream/#comment-753</link>

		<dc:creator><![CDATA[icecreamcalc]]></dc:creator>
		<pubDate>Thu, 24 Feb 2022 21:01:44 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://icecreamcalc.com/2021/01/11/lemon-ice-cream/#comment-752&quot;&gt;Sara&lt;/a&gt;.

Sucrose is the same as white sugar.
You can replace the dextrose with glucose syrup, but add 70g instead of 40g.
It will not be exactly the same but should be fine.]]></description>
			<content:encoded><![CDATA[<p>In reply to Sara.</p>
<p>Sucrose is the same as white sugar.<br />
You can replace the dextrose with glucose syrup, but add 70g instead of 40g.<br />
It will not be exactly the same but should be fine.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sara		</title>
		<link>https://icecreamcalc.com/2021/01/11/lemon-ice-cream/#comment-752</link>

		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Thu, 24 Feb 2022 20:17:17 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=1092#comment-752</guid>

					<description><![CDATA[Hi,
Can replace the socrose and dextrose with white suger and glucose? 
Thanks for sharing]]></description>
			<content:encoded><![CDATA[<p>Hi,<br />
Can replace the socrose and dextrose with white suger and glucose?<br />
Thanks for sharing</p>
]]></content:encoded>
		
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