Comments on: Fine tuning a recipe

By: icecreamcalc

icecreamcalc — Sun, 19 Nov 2023 21:12:13 +0000

In reply to MICHAEL. You change all ingredient properties in the Edit Ingredient dialog. https://icecreamcalc.com/knowledge-base/ingredient-dialog/

By: MICHAEL

MICHAEL — Sun, 19 Nov 2023 17:23:57 +0000

Hi how can you change / adjust PAC and POD in the software ? i can not find it

thanx

Michael

i think you need to update the documentation to include some working examples

By: icecreamcalc

icecreamcalc — Wed, 24 Aug 2022 10:23:07 +0000

In reply to charbel. You can just change the Total weight of the recipe and all percentages are the same. If you want to set the Water to a spcecific weight keeping the percentages just change Weight mode to Scale and change the water. I just wrote a post in the new Ice Cream Calc facebook group explaining everything about changing the weights of recipes and ingredients.

By: charbel

charbel — Wed, 24 Aug 2022 10:16:40 +0000

Hello Dear
is there a way to copy the same ingredients % for the same recipe and the software fills in the amounts in case I need to do a smaller batch for a test of the same recipe
for example :
A bigger batch has the volume of the following ingredients per gram:
water 80000 g – percentage X%
Milk Powder 5000 g – percentage y%
dextrose 3000 g – percentage v%
cream powder 3000 g – percentage z%
vanilla pod 200 g – percentage w%

so now I want to test the same ingredients keeping the same percentage but on a smaller batch
let’s say to make it easy
Water will be 8000 g

how I can copy the rest of the ingredients keeping the same percentage?

Thank you