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	<title>
	Comments on: Vanilla Ice Cream	</title>
	<atom:link href="https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/feed/" rel="self" type="application/rss+xml" />
	<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/</link>
	<description>Ice cream recipe and balancing software</description>
	<lastBuildDate>Fri, 28 Nov 2025 05:19:52 +0000</lastBuildDate>
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	<item>
		<title>
		By: icecreamcalc		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-1412</link>

		<dc:creator><![CDATA[icecreamcalc]]></dc:creator>
		<pubDate>Fri, 28 Nov 2025 05:19:52 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-1412</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-1411&quot;&gt;Wiley&lt;/a&gt;.

Well, it&#039;s not actually way off. It&#039;s just outside for a few properties.
Then when you make Custard the Stabilizer end Emulsifier bars can be a little off but that is fine.
And remember the charts are not a rule but an indicator, there are many ways to make ice cream.
Some make very high fat ice cream that works well, but does not fit in the Ice Cream Base chart.]]></description>
			<content:encoded><![CDATA[<p>In reply to Wiley.</p>
<p>Well, it&#8217;s not actually way off. It&#8217;s just outside for a few properties.<br />
Then when you make Custard the Stabilizer end Emulsifier bars can be a little off but that is fine.<br />
And remember the charts are not a rule but an indicator, there are many ways to make ice cream.<br />
Some make very high fat ice cream that works well, but does not fit in the Ice Cream Base chart.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Wiley		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-1411</link>

		<dc:creator><![CDATA[Wiley]]></dc:creator>
		<pubDate>Thu, 27 Nov 2025 16:45:06 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-1411</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-309&quot;&gt;Gino&lt;/a&gt;.

Why does the (web) calculator show that this recipe is way off the charts for standard ice cream base? Still seems to work though.]]></description>
			<content:encoded><![CDATA[<p>In reply to Gino.</p>
<p>Why does the (web) calculator show that this recipe is way off the charts for standard ice cream base? Still seems to work though.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: icecreamcalc		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/comment-page-2/#comment-981</link>

		<dc:creator><![CDATA[icecreamcalc]]></dc:creator>
		<pubDate>Fri, 16 Jun 2023 05:58:25 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-981</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/comment-page-2/#comment-980&quot;&gt;John Graham&lt;/a&gt;.

Dextrose has much higher freezing point depression PAC.
Dextrose is a powder and easier to work with.
Personally I almost never use glucose syrup.]]></description>
			<content:encoded><![CDATA[<p>In reply to John Graham.</p>
<p>Dextrose has much higher freezing point depression PAC.<br />
Dextrose is a powder and easier to work with.<br />
Personally I almost never use glucose syrup.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: John Graham		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/comment-page-2/#comment-980</link>

		<dc:creator><![CDATA[John Graham]]></dc:creator>
		<pubDate>Thu, 15 Jun 2023 20:58:11 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-980</guid>

					<description><![CDATA[Thoughts on dextrose powder versus glucose syrup? Thanks for your information.]]></description>
			<content:encoded><![CDATA[<p>Thoughts on dextrose powder versus glucose syrup? Thanks for your information.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: icecreamcalc		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-866</link>

		<dc:creator><![CDATA[icecreamcalc]]></dc:creator>
		<pubDate>Mon, 10 Oct 2022 20:08:30 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-866</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-865&quot;&gt;usama iqbal&lt;/a&gt;.

You can read about stabilizers here.
&lt;a href=&quot;https://icecreamcalc.com/stabilizers/&quot;&gt;Stabilizers&lt;/a&gt;
https://icecreamcalc.com/stabilizers/]]></description>
			<content:encoded><![CDATA[<p>In reply to usama iqbal.</p>
<p>You can read about stabilizers here.<br />
Stabilizers<br />
https://icecreamcalc.com/stabilizers/</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: usama iqbal		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-865</link>

		<dc:creator><![CDATA[usama iqbal]]></dc:creator>
		<pubDate>Mon, 10 Oct 2022 19:18:25 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-865</guid>

					<description><![CDATA[Kindly tell me the 3 main stabiliser names that we use to make plain base with ratio of 1 kg mix]]></description>
			<content:encoded><![CDATA[<p>Kindly tell me the 3 main stabiliser names that we use to make plain base with ratio of 1 kg mix</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: icecreamcalc		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-650</link>

		<dc:creator><![CDATA[icecreamcalc]]></dc:creator>
		<pubDate>Mon, 10 Jan 2022 07:57:01 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-650</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-649&quot;&gt;1ntEErA&lt;/a&gt;.

The recipe would need to be changed if not using eggs.
Use the calculator and remove the eggs, add lecithin instead.
Then use the balance tool to recalculate.]]></description>
			<content:encoded><![CDATA[<p>In reply to 1ntEErA.</p>
<p>The recipe would need to be changed if not using eggs.<br />
Use the calculator and remove the eggs, add lecithin instead.<br />
Then use the balance tool to recalculate.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: 1ntEErA		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-649</link>

		<dc:creator><![CDATA[1ntEErA]]></dc:creator>
		<pubDate>Mon, 10 Jan 2022 04:27:51 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-649</guid>

					<description><![CDATA[can we make it without egg?]]></description>
			<content:encoded><![CDATA[<p>can we make it without egg?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gino Stranges		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-313</link>

		<dc:creator><![CDATA[Gino Stranges]]></dc:creator>
		<pubDate>Sun, 30 May 2021 23:37:09 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-313</guid>

					<description><![CDATA[It came out very nice a little sweeter then what I would have liked.  but texture and color and taste was perfect.  
Thank you]]></description>
			<content:encoded><![CDATA[<p>It came out very nice a little sweeter then what I would have liked.  but texture and color and taste was perfect.<br />
Thank you</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gino		</title>
		<link>https://icecreamcalc.com/2020/08/23/vanilla-ice-cream/#comment-309</link>

		<dc:creator><![CDATA[Gino]]></dc:creator>
		<pubDate>Tue, 25 May 2021 05:23:38 +0000</pubDate>
		<guid isPermaLink="false">https://icecreamcalc.com/?p=617#comment-309</guid>

					<description><![CDATA[The vanilla came out very good.  A little maybe too sweet but color texture and freeze was excellent great to be a subscriber.  The software allows me to formulate it the way I want it to turn out.  Thank You.]]></description>
			<content:encoded><![CDATA[<p>The vanilla came out very good.  A little maybe too sweet but color texture and freeze was excellent great to be a subscriber.  The software allows me to formulate it the way I want it to turn out.  Thank You.</p>
]]></content:encoded>
		
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