Comments on: My No-Cook Base https://icecreamcalc.com/2020/08/20/my-no-cook-base/ Ice cream recipe and balancing software Fri, 12 Sep 2025 10:15:44 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Alex https://icecreamcalc.com/2020/08/20/my-no-cook-base/comment-page-2/#comment-1368 Fri, 12 Sep 2025 10:15:44 +0000 https://icecreamcalc.com/?p=594#comment-1368 I’ve put your ingredients into the calculator, and for some reason it’s coming out with a much different POD of 172.28. My sucrose is 100 POD 100 PAC as it should be, and my dextrose is 71 POD 175 PAC. Is yours quite different?

]]> By: icecreamcalc https://icecreamcalc.com/2020/08/20/my-no-cook-base/#comment-1266 Wed, 21 May 2025 17:24:48 +0000 https://icecreamcalc.com/?p=594#comment-1266 In reply to Luan.

Thanks and yes they are.

]]> By: Luan https://icecreamcalc.com/2020/08/20/my-no-cook-base/#comment-1265 Wed, 21 May 2025 17:20:02 +0000 https://icecreamcalc.com/?p=594#comment-1265 Hello,

Thanks for the amazing work, both on the blog and on the icecreamcalc software.

Is there any difference in using liquid or powdered lecithin, are they interchangeable?

]]> By: icecreamcalc https://icecreamcalc.com/2020/08/20/my-no-cook-base/#comment-1210 Mon, 16 Dec 2024 07:11:35 +0000 https://icecreamcalc.com/?p=594#comment-1210 In reply to Ellis Rodriguez.

You can use another fiber or maltodextrin or use the calculator to adjust the recipe without Inulin.
I don’t use Inulin that much anymore except in sorbet recipes.

]]> By: Ellis Rodriguez https://icecreamcalc.com/2020/08/20/my-no-cook-base/#comment-1208 Sat, 14 Dec 2024 23:58:45 +0000 https://icecreamcalc.com/?p=594#comment-1208 Is there a substitute for the inulin?
It is too expensive to warrant purchasing.

]]> By: Philip Barnea https://icecreamcalc.com/2020/08/20/my-no-cook-base/#comment-1162 Fri, 05 Jul 2024 07:21:43 +0000 https://icecreamcalc.com/?p=594#comment-1162 I am an ice cream hobbyist and my 8-year-old granddaughter demanded 8 ice cream flavors for her birthday party. As she had invited her entire class, I was faced with the prospect of using countless eggs and hours over a hot stove. THEN I found your no egg, no cook base! You saved my life and withing a short space of time I had 8 different flavors ready to be devoured by 20 ravenous 8 year olds.
Thank you so much. By the way, nothing remained after the party so it must have been good.

]]> By: Gert Ruben Bodeholt https://icecreamcalc.com/2020/08/20/my-no-cook-base/#comment-624 Wed, 29 Dec 2021 21:22:03 +0000 https://icecreamcalc.com/?p=594#comment-624 Yes, it’s the same brand i have. I found these, but haven’t tried them yet, if it can help you, the first one i have been in contact with the seller and the company, that produces it, they say it should be tasteless, the second one i maybe think is good, i think it is made for professionals, when i checke it out one the producers site: https://bagebixen.dk/product/soja-lecithin-118ml-lorann/?

gclid=CjwKCAjwn6GGBhADEiwAruUcKvsjwOzlZwNzAopEcoQDAdkJ9MRkVhMRobSEqAflDQdkMzgJO8a5vBoC6_gQAvD_BwE

https://www.gourmetoutlet.dk/products/sojalecithin-emulgator-in-pulverform-e322

]]> By: icecreamcalc https://icecreamcalc.com/2020/08/20/my-no-cook-base/#comment-622 Wed, 29 Dec 2021 18:54:57 +0000 https://icecreamcalc.com/?p=594#comment-622 In reply to Gert Ruben Bodeholt.

I also use a Soy based lecithin from Special Ingredients Ltd. I have stopped using it as I think it has a too powerful taste.
I will be looking for some other brand.

]]> By: Gert Ruben Bodeholt https://icecreamcalc.com/2020/08/20/my-no-cook-base/#comment-621 Wed, 29 Dec 2021 14:22:48 +0000 https://icecreamcalc.com/?p=594#comment-621 Hi Patrik.
Can i aske which brand of Lecithin you are using ? . Because the one i have, taste of soy

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