Comments on: Chocolate Ice Cream https://icecreamcalc.com/2020/08/03/chocolate-ice-cream/ Ice cream recipe and balancing software Fri, 14 Jun 2024 16:55:03 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: icecreamcalc https://icecreamcalc.com/2020/08/03/chocolate-ice-cream/#comment-1154 Fri, 14 Jun 2024 16:55:03 +0000 https://icecreamcalc.com/?p=442#comment-1154 In reply to Nicholas.

Yes you should add some lecithin.
This is a quite old recipe and it might need some revising.

]]> By: Nicholas https://icecreamcalc.com/2020/08/03/chocolate-ice-cream/#comment-1153 Fri, 14 Jun 2024 14:24:36 +0000 https://icecreamcalc.com/?p=442#comment-1153 Good morning. I made this recipe down to the letter, the only modification being an increase to 1500g. Prior to making it, I entered the recipe into ICC, to make increasing the volume easy, and I noticed that according to ICC this recipe would come out quite soft, possible due to the large quantity of dextrose.

Sure enough, the recipe came out far too soft – and now I am trying to figure out how to save it, given that it has a lot of expensive ingredients in it. I think my strategy will be to add some more milk, maybe a little cream, and cocoa to keep the flavor somewhat intact.

I noticed this recipe has no emulsifier – would it be a mistake to add some lecithin to the mix as well?

]]> By: icecreamcalc https://icecreamcalc.com/2020/08/03/chocolate-ice-cream/#comment-3 Mon, 03 Aug 2020 10:45:11 +0000 https://icecreamcalc.com/?p=442#comment-3 In reply to Mike Wort.

I use this one
https://www.kitchenlab.se/p/ice-cream-stabiliser-100g/

You can use any commercial stabilizer or make your own.
This is a good link if you want to make your own:
https://under-belly.org/ice-cream-stabilizers/

]]> By: Mike Wort https://icecreamcalc.com/2020/08/03/chocolate-ice-cream/#comment-2 Mon, 03 Aug 2020 10:26:47 +0000 https://icecreamcalc.com/?p=442#comment-2 Could you let me know what stabilizer you recommend please?

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